Earl Haig Retirement Residence
1800 Austin Ave, Coquitlam · Restaurant
Inspection summary
Earl Haig Retirement Residence has been inspected 8 times by Fraser Health Authority since October 6, 2022. The most recent inspection, on July 15, 2026, found no infractions.
7 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 7, 2024. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- Accumulated food debris and stains on the floor, around and behind legs of unmoveable equipment and prep tables. These areas are hard to reach, and the accumulation of food will attract pests.
- Corrective Action(s):
- Clean these hard to reach areas on a regular basis to remove food debris and stains. Provide staff with the necessary equipment and time to do these areas, and/or contract a company (who has the necessary equipment) to clean these areas on a regular basis.
- **Correction date: Nov. 14/24**
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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