EARL'S ON THE AVE

4333 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 51-150)

51 inspections

1. Routine Inspection/Field ReviewOct 2, 2025

   4 infractions

   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
2. Routine Inspection/Field ReviewMay 7, 2025

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
3. Routine Inspection/Field ReviewOct 16, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldSep 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 23, 2024

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
6. Routine Inspection/Field ReviewFeb 16, 2023

   0 infractions

7. Routine Inspection/Field ReviewFeb 9, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
8. Routine Inspection/Field ReviewApr 28, 2021

   0 infractions

9. Routine Inspection/Field ReviewAug 22, 2019

   2 infractions

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewFeb 20, 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
11. Consultation/Education - FieldNov 14, 2018

    0 infractions

12. Routine Inspection/Field ReviewJul 18, 2018

    0 infractions

13. Return InspectionApr 3, 2018

    0 infractions

14. Routine Inspection/Field ReviewJan 31, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 20, 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
16. Routine Inspection/Field ReviewJan 10, 2017

    2 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
17. Routine Inspection/Field ReviewNov 16, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewApr 6, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
19. Consultation/Education - FieldJan 25, 2016

    0 infractions

20. Routine Inspection/Field ReviewAug 17, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - FieldApr 16, 2015

    0 infractions

22. Routine Inspection/Field ReviewDec 29, 2014

    0 infractions

23. Routine Inspection/Field ReviewNov 19, 2014

    0 infractions

24. Consultation/Education - FieldSep 13, 2014

    0 infractions

25. Consultation/Education - FieldMay 28, 2014

    0 infractions

26. Consultation/Education - FieldSep 25, 2013

    0 infractions

27. Routine Inspection/Field ReviewJun 26, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
28. Routine Inspection/Field ReviewFeb 13, 2013

    7 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - FieldSep 18, 2012

    0 infractions

30. Routine Inspection/Field ReviewJun 14, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
31. Routine Inspection/Field ReviewFeb 8, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
32. Consultation/Education - FieldOct 12, 2011

    0 infractions

33. Routine Inspection/Field ReviewAug 29, 2011

    0 infractions

34. Routine Inspection/Field ReviewMar 30, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
35. Consultation/Education - FieldOct 21, 2010

    0 infractions

36. Routine Inspection/Field ReviewAug 24, 2010

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewMar 29, 2010

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1300 - Food contact surfaces used for raw meat...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
38. Consultation/Education - FieldOct 5, 2009

    0 infractions

39. Routine Inspection/Field ReviewJun 24, 2009

    0 infractions

40. Routine Inspection/Field ReviewJan 23, 2009

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
41. Consultation/Education - FieldAug 25, 2008

    0 infractions

42. Routine Inspection/Field ReviewApr 15, 2008

    4 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Toxic substances properly identified,...
      • RED
43. Routine Inspection/Field ReviewFeb 11, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
44. Routine Inspection/Field ReviewOct 9, 2007

    5 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper thawing methods used
      • BLUE
45. Consultation/Education - FieldMay 14, 2007

    0 infractions

46. Routine Inspection/Field ReviewJan 17, 2007

    4 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED
47. Consultation/Education - FieldOct 24, 2006

    0 infractions

48. Routine Inspection/Field ReviewJul 6, 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
49. Consultation/Education - FieldJun 24, 2006

    0 infractions

50. Return InspectionFeb 28, 2006

    0 infractions

51. Routine Inspection/Field ReviewFeb 23, 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Adequate handwashing facilities
      • RED
    • Food Worker Cards current for all food...
      • RED