SHAWARMA KING

4337 UNIVERSITY WAY NE, Seattle, WA 98105 · Restaurant (Seating 13-50)

26 inspections

1. Routine Inspection/Field ReviewSep 19, 2025

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
2. Routine Inspection/Field ReviewMar 25, 2025

   6 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field ReviewOct 4, 2024

   3 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldSep 20, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 23, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field ReviewMay 11, 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
7. Return InspectionJun 9, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 28, 2022

   5 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 0400 - Hands washed as required
     • RED
9. Routine Inspection/Field ReviewOct 7, 2021

   4 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field ReviewFeb 5, 2020

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
11. Routine Inspection/Field ReviewAug 22, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewMar 14, 2019

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldNov 28, 2018

    0 infractions

14. Routine Inspection/Field ReviewJun 28, 2018

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field ReviewMar 1, 2018

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 3, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field ReviewApr 4, 2017

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewNov 7, 2016

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Return InspectionAug 18, 2016

    0 infractions

20. Routine Inspection/Field ReviewJun 16, 2016

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Consultation/Education - FieldFeb 23, 2016

    0 infractions

22. Routine Inspection/Field ReviewAug 17, 2015

    0 infractions

23. Routine Inspection/Field ReviewApr 16, 2015

    0 infractions

24. Routine Inspection/Field ReviewNov 19, 2014

    0 infractions

25. Consultation/Education - FieldJul 28, 2014

    0 infractions

26. Routine Inspection/Field ReviewMay 28, 2014

    0 infractions