Early Learning Society of Kamloops
1500 9 Ave Kamloops BC V2C 3H4 · Institutional - Food Service
Details
- Google rating
- 5.0 / 5 (2)
- Phone
- +1 250-314-5033
- Website
- Visit website →
Opening hours
- Friday7 AM–5:30 PM
- Monday7 AM–5:30 PM
- SaturdayClosed
- SundayClosed
- Thursday7 AM–5:30 PM
- Tuesday7 AM–5:30 PM
- Wednesday7 AM–5:30 PM
Contact details, hours and reviews from Google Maps
Inspection summary
Early Learning Society of Kamloops has been inspected 4 times by Interior Health Authority since March 30, 2023. The most recent inspection, on July 23, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 23, 2026. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on June 16, 2025. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): As per June 2025 and today's inspection: • Test strip of both bottle of sanitizer and dispensing area sample show concentration on the high level for sink/surface sani. Both dishwasher meeting required min at plate rinse temperatures
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine test strips to be available since they are using a bleach/water sanitizer in the kitchen
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Staff member noted to be using sink/surface sanitizer incorrectly. Spraying classroom tubs then rinsing off immediately with no allowance for contact time • Test strip of both bottle of sanitizer and dispensing area sample show concentration on the high level for sink/surface sani.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Manager will order thermometers so each refrigerator has one inside
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
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Reviews
Reviews provided by Google Maps- Ashley B
- Ashley B