Petro Canada
411 10 Ave Kamloops BC V2C 6J8 · Food Retailer - Food Store
6 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizer noted onsite and staff were not aware of sanitizing procedures. Bottle of glass cleaner was present. Food grade sanitizer required to be onsite ie. Quat with applicable test strips to sanitize the food areas
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): • NOTE - Sandwich cooler not cold holding sandwiches at 4°C or colder. Staff discarded sandwiches and will hold future deliveries in walk in cooler until sandwich cooler is fixed.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • NOTE - thermometers in cooling units should be placed to read the warmest reading of food. Thermometers in open cooler were placed in the coldest region of cooler, giving a false sense of food temperature. Internal temperature of food should be taken to ensure the food is being held at acceptable temperatures during cold holding, and when received from supplier. Probe thermometers will be purchased to take internal temperatures of food from delivery and throughout the day.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): • NOTE - Sandwich cooler not meeting the cooling standards for the sandwiches. Operator has called in technician to assess and fix asap.
- F2.6E Refrigeration equipment must be of the type or capacity to meet the needs of the premises.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions