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EAST COAST FUELS LLC

2632 W 111TH ST, CHICAGO, IL 60655 · Grocery Store

Inspection summary

EAST COAST FUELS LLC has been inspected once by Chicago Department of Public Health, on January 22, 2024. The most recent inspection, on January 22, 2024, recorded 5 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times on January 22, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 22, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 22, 2024. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. License

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SOAP DISPENSER PROVIDED AT THREE-COMPARTMENT SINK IN REAR AREA, NOT IN-USE. INSTRUCTED TO REMOVE AND MAINTAIN. PROVIDE HAND SOAP AT HAND WASHING SINK ONLY.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FRONT COFFEE STATION AREA HANDWASHING SINK WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE FOR HAND SINK AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOIL ON EXTERIOR OF DRINK NOZZLES AND DISPENSERS IN FRONT SALES AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES OF EQUIPMENT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT THREE-COMPARTMENT SINK FAUCET IN REAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED NON-FUNCTIONAL, NOT IN-USE EQUIPMENT IN THE FRONT SALES AND REAR STORAGE AREA (MICROWAVE, ICE CREAM FREEZER). INSTRUCTED TO REPAIR OR REMOVE FROM PREMISES AND MAINTAIN.

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