SAINT CAJETAN

2447 W 112TH ST, CHICAGO, IL 60655 · School

22 inspections

CanvassFeb 11, 2026
0 infractions
CanvassJan 15, 2025
0 infractions
Canvass Re-InspectionMar 5, 2024
0 infractions
CanvassFeb 27, 2024
2 infractions
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - SEE VIOLATION #60
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM MARCH 16, 2023 REPORT #2572663 #52 OBSERVED ICE MACHINE WASTE LINE DRAINING INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE WASTE LINE AND PROPERLY CONNECT TO FLOOR DRAIN. INSTRUCTED TO CORRECT AND MAINTAIN.
Canvass Re-InspectionMar 23, 2023
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN GIRLS AND BOYS WASHROOMS IN MAIN BUILDING. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR NEAR STAGE IN DINING AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED ICE MACHINE WASTE LINE DRAINING INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE WASTE LINE AND PROPERLY CONNECT TO FLOOR DRAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS WASHROOMS AND WOMEN WASHROOMS NEAR KITCHEN, GIRLS GYM WASHROOM AND LOWER LEVEL TEACHERS WASHROOM IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, WOMEN AND UNISEX WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN TEACHER LOWER LEVEL WASHROOM IN MAIN BUILDING AND MISSING CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS.
CanvassMar 16, 2023
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN GIRLS AND BOYS WASHROOMS IN MAIN BUILDING. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 1/4" GAP ON BOTTOM OF EXIT DOOR NEAR STAGE IN DINING AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED ICE MACHINE WASTE LINE DRAINING INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE WASTE LINE AND PROPERLY CONNECT TO FLOOR DRAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLES IN GIRLS WASHROOMS AND WOMEN WASHROOMS NEAR KITCHEN, GIRLS GYM WASHROOM AND LOWER LEVEL TEACHERS WASHROOM IN MAIN BUILDING. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL GIRLS, WOMEN AND UNISEX WASHROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER HAND WASHING SINK IN TEACHER LOWER LEVEL WASHROOM IN MAIN BUILDING AND MISSING CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS.
CanvassFeb 10, 2022
1 infraction
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLER UNABLE TO VERIFY FOOD HANDLER TRAINING. INSTD TO PROVIDE VERIFICATION AND MAINATIN
CanvassFeb 10, 2021
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS IN STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CanvassNov 16, 2020
3 infractions
- 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF ( TCS) FOODS.MINI CORN DOGS AND FRIES INSIDE HOT HOLDING UNIT AND ON FOOD CART AT IMPROPER HOT TEMPERATURES RANGING FROM 91.0F TO 105.0F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OT HIGHER. 430 3-OZ MEALS APPROX (81-LBS)WAS REMOVED AND DISCARDED BY MANAGER- AT COST APPROX $ 350.00.PRIORITY VIOLATION ISSUED 7-38-005.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATION# 51 NOT CORRECTED FROM LAST INSPECTION REPORT# 2312964, DATED 9/26/2019. OBSERVED NO GREASE INTERCEPTOR ON 3-COMPARTMENT SINK. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE CLEANED SHALL BE CONNECTED TO A CATCH BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR.PRIORITY FOUNDATION ISSUED 7-42-090
Canvass Re-InspectionSep 26, 2019
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP SUPPLIES. PRIORITY FOUNDATION 7-38-005
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED NO GREASE INTERCEPTOR ON 3-COMPARTMENT SINK. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE CLEANED SHALL BE CONNECTED TO A CATCH BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR.
Canvass Re-InspectionMar 13, 2019
7 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED OPEN PIZZA, CORN, FISH TACOS BEING SERVED AND NO HAND WASHING SINK IN PREP AND SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AND SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HOT WATER FAUCET IN BOYS FIRST FLOOR WASHROOM NOT PROVIDING ADEQUATE WATER FLOW. INSTRUCTED MANAGER TO REPAIR, FAUCET SHALL PROVIDE FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED MULTI-USE METAL TRAYS, SERVING PANS, AND KNIVES AND NO 3-COMPARTMENT SINK ON SITE. INSTRUCTED MANAGER TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION 7-38-025
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND GUARDS ON WATER FOUNTAINS. INSTRUCTED TO CLEAN AND SANITIZE ALL WATER FOUNTAINS AND ICE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED COLD RUNNING FAUCET CONSTANTLY RUNNING IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE.
CanvassMar 6, 2019
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED OPEN PIZZA, CORN, FISH TACOS BEING SERVED AND NO HAND WASHING SINK IN PREP AND SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AND SERVING AREA. PRIORITY FOUNDATION 7-38-030(C)
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HOT WATER FAUCET IN BOYS FIRST FLOOR WASHROOM NOT PROVIDING ADEQUATE WATER FLOW. INSTRUCTED MANAGER TO REPAIR, FAUCET SHALL PROVIDE FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINER NOT LABELED UNDER PREP TABLE IN KITCHEN. INSTRUCTED TO LABEL AND DATE ALL BULK CONTAINERS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OVER 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR CASES OF POP IN STORAGE AREA BEHIND STAGE, 10 MICE DROPPINGS ON FLOOR IN UTILITY CLOSET/STORAGE AREA BEHIND STAGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD AND DRINK ITEMS STORED ON FLOOR IN STORAGE AREAS BEHIND STAGE. INSTRUCTED TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE FORKS AND SPOONS NOT INVERTED AND DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO PROPERLY INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED MULTI-USE METAL TRAYS, SERVING PANS, AND KNIVES AND NO 3-COMPARTMENT SINK ON SITE. INSTRUCTED MANAGER TO INSTALL 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE AND GUARDS ON WATER FOUNTAINS. INSTRUCTED TO CLEAN AND SANITIZE ALL WATER FOUNTAINS AND ICE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED COLD RUNNING FAUCET CONSTANTLY RUNNING IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER, PAPER PLATES, NAPKINS, DISPOSABLE FORKS, FOIL TRAYS, POP, ETC STORED INSIDE UTILITY SINK AND CLOSET BEHIND STAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE UTILITY CLOSET.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED TO PROVIDE.
CanvassFeb 15, 2018
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED A WATER DAMAGED CEILING TILE IN THE BASEMENT OF THE EAST BUILDING, INSTRUCTED TO REPLACE.
CanvassApr 27, 2017
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR AND EXTERIOR OF OVEN, PREP TABLES, AND WINDOW LEDGES IN KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS SECOND FLOOR WASHROOM IN MAIN BUILDING. REPAIR DOOR SWEEP ON DOOR NEAR STAGE IN SOUTH BUILDING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR FAUCET IN BOYS FIRST FLOOR WASHROOM IN SOUTH BUILDING(WATER DOES NOT SHUT OFF). REPAIR TIMED FAUCETS ON SINKS IN GIRLS FIRST AND SECOND FLOOR WASHROOM IN SOUTH BUILDING.(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.) PROVIDE VENTILATION IN BASEMENT WOMEN WASHROOM IN MAIN BUILDING.
CanvassMar 16, 2016
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR TIMED HOT WATER FAUCET ON WASHBOWL IN BOYS FIRST FLOOR WASHROOM AND PROVIDE HOT WATER AT WASHBOWL IN GIRLS SECOND FLOOR WASHROOM IN SOUTH BUILDING.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ORGANIZE CLOSETS NEAR KITCHEN AND ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE CLOSETS.
CanvassMar 6, 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAIN INSIDE THE GIRLS TOILET ROOM BY THE CAFETERIA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILE IN THE GIRLS TOILET ROOM NEXT TO THE CAFETERIA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL IN THE BOYS TOILET ROOM.
CanvassMay 6, 2014
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND CEILING IN POOR REPAIR, MUST PROVIDE MISSING CEILING TILE IN THE CAFETERIA BY WALL FAN AND MAINTAIN.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO PROVIDE AND WEAR DURING PREPARING/SERVING OF FOOD.
CanvassApr 17, 2013
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NEED TO REWRAP PIPE BEHIND STOVE (EXPOSED INSTULATION). IN MAIN KITCHEN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NEED TO CLEAN DUSTY VENT OVER OVENS IN MAIN KITCHEN.
CanvassMay 3, 2012
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF OVEN AND 2 DOOR COOLER IN MAIN KITCHEN.
CanvassMay 3, 2012
0 infractions
CanvassJun 1, 2011
1 infraction
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN THE INTERIOR OF REACH IN COOLER TO REMOVE ALL BUILD. MUST CLEAN AND MAINTAIN AT ALL TIMES.
CanvassSep 23, 2010
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR COLD WATER FAUCET IN TEACHERS TOILET ROOM.