Skip to content
Loading map…

THE BBQ SHACK

2734 W 111TH ST, CHICAGO, IL 60655 · Restaurant

5 inspections

  1. Complaint

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A SMALL OPENING IN THE REAR DOOR AT THE BOTTOM LEFT SIDE. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE FLOORS UNDER AND AROUND COOKING EQUIPMENT AND 3 COMP SINK TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE EXTERIOR OF THE GREASE TRAP.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  2. Short Form Complaint

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HAND DRYING PROVISIONS AND SOAP DISPENCER LOCATED OVER THE PREP SINK. INSTRUCTED TO REMOVE AS A WAY OF MAKING SURE IT IS NOT BEING USED AS A HAND WASHING STATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK UNDER THE HAND WASHING SINK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT AND THE AREA UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED HAND DRYING PROVISIONS AND SOAP DISPENCER LOCATED OVER THE PREP SINK. INSTRUCTED TO REMOVE AS A WAY OF MAKING SURE IT IS NOT BEING USED AS A HAND WASHING STATION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK UNDER THE HAND WASHING SINK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT AND THE AREA UNDER THE THREE COMPARTMENT SINK AND GREASE TRAP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE SIDE OF THE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY ARTICLES UNDER COUNTER IN NEED OF REMOVAL. INSTRUCTED TO REMOVE AND MAINTAIN
  5. License

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAK AR P-TRAP ON 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.