EAST OF THE RYAN,INC

914 E 79TH ST, CHICAGO, IL 60619 · Restaurant

22 inspections

CanvassDec 11, 2023
0 infractions
Non-InspectionNov 28, 2023
0 infractions
Non-InspectionNov 3, 2021
0 infractions
Complaint Re-InspectionAug 20, 2019
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED DEAD INSECTS ON FLOORS UNDER REAR BAR. MUST CLEAN/MAINTAIN
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED SLIGHT BUILD UP INSIDE UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - (3) URINALS INSIDE MEN'S REAR WASHROOM NOT MAINTAINED. OBSERVED BAG OVER URINALS. INSTRUCTED TO REPAIR
ComplaintAug 13, 2019
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO EMPLOYEE HEALTH POLCY FOR EMPLOYEES HEALTH AND NO NECESSARY SUPPLIES INCLUDING IN POLICY. PRIORITY FOUNDATION ISSUED 7-38-005-REPEAT
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDWASHING SINKS IN LADIES REAR WASHROOM AND HAND SINK IN REAR BAR NOT MAINTAINED.NO HOT WATER AT (1) HANDSINK AND NO WATER( 78.F)AND (3) HANDWASHING SINK IN WASHROOM AND LOW WATER PRESSURE AT HAND SINK BEHIND REAR BACK BAR.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED DEAD INSECTS ON FLOORS UNDER REAR BAR. MUST CLEAN/MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED SLIGHT BUILD UP INSIDE UPPER PANEL INSIDE ICE MACHINE. INSTRUCTED TO CLEAN/MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - REAR 3- COMPARTMENT SINK NOT MAINTAINED AT BAR.OBSERVED VERY LOW WATER PRESSURE AT FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION 7-38-025
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - (3) URINALS INSIDE MEN'S REAR WASHROOM NOT MAINTAINED. OBSERVED BAG OVER URINALS. INSTRUCTED TO REPAIR.
Canvass Re-InspectionMay 9, 2019
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - CORRECTED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR
- 58. ALLERGEN TRAINING AS REQUIRED
  - PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
Canvass Re-InspectionApr 30, 2019
15 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - Comments: OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR
- 58. ALLERGEN TRAINING AS REQUIRED
  - : PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
CanvassApr 26, 2019
18 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PERSON IB CHARGE TO PROVIDE. PRIORITY FOUNDATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ALL NECESSARY ITEMS IN POLICY INCLUDING A DISPOSABLE MOP, FACE MASK,DISPOSABLE GLOVES,AND DISPOSABLE MOP WITH APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT WATER AT LEFT HANDWASHING SINK IN MEN'S WASHROOM NEAR FRONT BAR. WATER TEMPERATURE 60F. INSTRUCTED THAT HOT WATER AT HANDWASHING SINK MUST BE MINIMUM OF 100F.MUST REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED PREP TABLE NOT CLEAN AT BOTTOM SHELF IN PREP AREA. INSTRUCTED TO CLEAN/ MAINTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER COLD AIR TEMPERATURES OF BOTH COOLERS IN FOOD PREP AREA. LARGE COOLER -58.1F, SMALL COOLER 48.7F. COOLERS MUST MAINTAIN 41.F OR BELOW . OBSERVED NO FOOD INSIDE OF COOLERS AT THIS TIME OF INSPECTION. MUST CONTACT THE HEALTH DEPT PRIOR TO USING COOLER. PRIORITY VIOLATION.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO METAL STEM FOOD TEMPERATURE THERMOMETER FOR TAKING FOOD TEMPERATURES. PRIORITY FOUNDATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 75 RODENT MICE DROPPINGS ON FLOOR UNDER BARS,INSIDE CABINETS AT FRONT BAR,IN KITCHEN,FLOORS IN STORAGE CLOSETS,IN ICE MACHINE ROOM. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. MUST CONTACT PEST CONTRIL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED REAR ENTRY DOOR NOT RODENT PROOF AT BOTTOM AREAS. MUST REPAIR.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NO SPLASH GUARD AT HANWASHING SINK AND ICE STORAGE BIN. INSTRUCTED TO INSTALL
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO HOT WATER AT REAR 3- COMPARTMENT SINK. HOT WATER TEMPERATURE 71.2F MUST REPAIR. INSTRUCTED HOT WATER AT 3- COMPARTMENT SINK MUST BE AT LEAST 110.F PRIORITY VIOLATION ISSUED 7-38-025
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED COOKING EQUIPMENT NOT CLEAN OF GREASE, AND BOTTOM LOWER SHELF OF PREP TABLE. MUST CLEAN/MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - STORAGE SHELVES, BAR SHELVES, NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED STAIN CEILING TILES AT FRONT BAR. INSTRUCTED TO REPLACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE CLUTTER OF UNNECESSARY ITEMS LOCATED IN REAR BAR SITTING AREAS,( HARBORAGE,SUPPLIES).INSTRUCTED TO REMOVE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - LEAKY PIPE UNDER THE FRONT BAR 1ST 3- COMPARTMENT SINK RIGHT SIDE. INSTRUCTED TO REPAIR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION ABOVE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PERSON IN CHARGE HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
Canvass Re-InspectionAug 4, 2017
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND NO DOORS AT THE BOTTOM OF THE FRYERS, MUST PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS IN THE KITCHEN AND BEHIND THE BARS. ALSO CLEAN INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOORS IN THE CLOSETS MENTIONED IN VIOLATION #18 AND IN KITCHEN AND STORAGE AREAS. CLEAN BEHIND ALL COOKING EQUIPMENT, BARS, SINKS AND OTHER EQUIPMENT IN STORAGE AREAS. DETAIL CLEAN FLOOR BEHIND BAR IN THE BANQUET HALL ROOM UNDER SINKS AND BEHIND OTHER EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE VENTS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN VENTS. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE IN THE MENS WASHROOM (BANQUET SIDE) ON THE WALL BENEATH ONE URINAL AND BY THE SINK. OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOM ON THE BANQUET SIDE; REPLACE TILE WHERE NEEDED. THE VENTILATION FANS IN THE WASHROOMS NOT CLEAN; CLEAN TO REMOVE DUST OBSERVED. MUST INSTALL WALL COVING TO SEAL GAP BETWEEN WALL AND FLOOR IN THE BANQUET HALL ROOM IN REAR BY THE FURNACE ROOM AND STORAGE ROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM IN KITCHEN. THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: MENS WASHROOM ON BANQUET SIDE HAS TWO OF FOUR URINALS NOT WORKING; MUST REPAIR TWO URINALS, AND ONE SINK WITH NO RUNNING WATER; MUST RESTORE. THE WOMENS WASHROOM ON THE BANQUET SIDE HAS ONE OF FOUR SINKS WITH NO RUNNING WATER AND ONE SINK WITH NO COLD RUNNING WATER AND A MISSING COLD WATER KNOB; MUST CORRECT. ALSO TWO OF THE FIVE TOILETS IN THIS WASHROOM WERE NOT WORKING; MUST CORRECT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND UNNECESSARY ITEMS INSIDE OF SOME CLOSETS IN THE BANQUET AREA AND IN THE REAR OF THE BANQUET HALL NEAR THE REAR EXIT DOOR; MUST REMOVE ITEMS TO AVOID CLUTTER.
CanvassJul 28, 2017
8 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED SEVENTY MOUSE DROPPINGS ON PREMISES. OBSERVED MOUSE DROPPINGS ON THE FLOORS OF THE STORAGE ROOM AND ONE FURNACE ROOM IN THE BANQUET HALL AREA CLOSEST TO THE KITCHEN. MUST CLEAN AREAS AND REMOVE DROPPINGS FROM THE FLOOR. SERIOUS VIOLATION 7-38-020.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - THE THREE COMP SINK IN THE KITCHEN NOT MAINTAINED. FOUND WATER BACKING UP FROM ONE DRAIN OF THE THREE COMP SINK WHEN RUNNING WATER IN THE CENTER AND THIRD COMPARTMENTS; MUST CORRECT. ALSO FOUND A DRAIN STOPPER STUCK INSIDE OF THE THIRD COMPARTMENT FACE DOWN; MUST REMOVE AND PROVIDE THREE WORKING STOPPERS. SERIOUS VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND NO DOORS AT THE BOTTOM OF THE FRYERS; MUST PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIORS OF ALL REFRIGERATION UNITS IN THE KITCHEN AND BEHIND THE BARS. ALSO CLEAN INTERIOR OF THE ICE MACHINE IN THE REAR STORAGE ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN THE FLOORS IN THE CLOSETS MENTIONED IN VIOLATION #18 AND IN KITCHEN AND STORAGE AREAS. CLEAN BEHIND ALL COOKING EQUIPMENT, BARS, SINKS AND OTHER EQUIPMENT IN STORAGE AREAS. DETAIL CLEAN FLOOR BEHIND BAR IN THE BANQUET HALL ROOM UNDER SINKS AND BEHIND OTHER EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE VENTS IN THE KITCHEN ABOVE THE COOKING EQUIPMENT NOT CLEAN; MUST CLEAN VENTS. THE WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NOT CLEAN; MUST CLEAN AND MAINTAIN. OBSERVED MISSING WALL TILE IN THE MENS WASHROOM (BANQUET SIDE) ON THE WALL BENEATH ONE URINAL AND BY THE SINK. OBSERVED MISSING CEILING TILE IN THE MENS AND WOMENS WASHROOM ON THE BANQUET SIDE; REPLACE TILE WHERE NEEDED. THE VENTILATION FANS IN THE WASHROOMS NOT CLEAN; CLEAN TO REMOVE DUST OBSERVED. MUST INSTALL WALL COVING TO SEAL GAP BETWEEN WALL AND FLOOR IN THE BANQUET HALL ROOM IN REAR BY THE FURNACE ROOM AND STORAGE ROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR VENTILATION SYSTEM IN KITCHEN. THE FOLLOWING PLUMBING VIOLATIONS NEED CORRECTING: MENS WASHROOM ON BANQUET SIDE HAS TWO OF FOUR URINALS NOT WORKING; MUST REPAIR TWO URINALS, AND ONE SINK WITH NO RUNNING WATER; MUST RESTORE. THE WOMENS WASHROOM ON THE BANQUET SIDE HAS ONE OF FOUR SINKS WITH NO RUNNING WATER AND ONE SINK WITH NO COLD RUNNING WATER AND A MISSING COLD WATER KNOB; MUST CORRECT. ALSO TWO OF THE FIVE TOILETS IN THIS WASHROOM WERE NOT WORKING; MUST CORRECT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND UNNECESSARY ITEMS INSIDE OF SOME CLOSETS IN THE BANQUET AREA AND IN THE REAR OF THE BANQUET HALL NEAR THE REAR EXIT DOOR; MUST REMOVE ITEMS TO AVOID CLUTTER.
CanvassJul 7, 2017
0 infractions
CanvassJun 1, 2017
0 infractions
CanvassJun 13, 2016
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR TILES MISSING/DISPLACED BEHIND THE BAR. INSTRUCTED TO PROVIDE/PLACE FLOOR TILES APPROPRIATELY.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - OBSERVED THE WOMENS RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING DOOR FOR ALL RESTROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE PREP AREA 3 COMPARTMENT SINK FAUCET BASE AND NECK EXTENSION LEAKING, WOMENS RESTROOM RIGHT WASHBOWL WASTE PIPE LEAKING AND NO COLD WATER AT THE PREP AREA 1 COMPARTMENT SINK . INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE COLD WATER AT THE PREP AREA 1 COMPARTMENT SINK.
Canvass Re-InspectionSep 18, 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOOR REPAIRS NEEDED IN THE FOLLOWING AREAS; KITCHEN, MENS ND WOMENS FRONT AND REAR TOILET ROOMS, REPAIR COVING THROUGHOUT THE FRONT AND REAR BAR AREAS. MAINTAIN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING VENTS IN THE FOLLOWING AREAS; ALL MENS AND WOMENS TOILET ROOMS, ENTIRE KITCHEN, FRONT AND REAR BAR AREAS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALSO CLEAN HOODS AND FILTERS IN KITCHEN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHTS OUT THROUGHOUT THE PREMISES, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.
CanvassSep 10, 2015
8 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED PINK SLIM AND MOLD LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE, EXCESSIVE BUILD UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCONNECT, CLEAN, SANITIZE BEFORE USING. SERIOUS VIOLATION 7-38-005(A).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 30 RODENT DROPPINGS INSIDE STORAGE UNITS BEHIND THE FRONT BAR, 20 LIVE SMALL FLIES IN THE REAR BAR AREA ON AND INSIDE EXPOSED HAND SINKS IN BAR AREA, REAR DOOR NOT RODENT PROOFED, OBSERVED 1/4 INCH GAP UNDERNEATH AND SMALL HOLES ON SIDE OF DOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL TO SERVICE AREA, AND INSTALL AN APPROPRIATE THRESHOLD TO PREVENT PEST ENTRY. MAINTAIN SAME. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED BROKEN DOOR GASKETS ON 2 DOOR COOLERS IN THE PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE BEING USED TO COOL JUICE BEHIND BAR, INSTRUCTED NOT TO USE FOR CONSUMPTION, INSTRUCTED TO NOT USE CARDBOARD THROUGHOUT THE KITCHEN. MAINTAIN SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED ALL COOKING EQUIPMENT WITH GREASE BUILD UP AND DEBIS, DIRT UNDER 3 COMP SINKS IN KITCHEN PREP, FRONT BAR,AND REAR BARE AREAS. CLEAN ALL PREP TABLES, AND THE INTERIOR OF ALL 3 COMP SINKS OF MOLD BUILD UP . MAINTAIN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FLOOR REPAIRS NEEDED IN THE FOLLOWING AREAS; KITCHEN, MENS ND WOMENS FRONT AND REAR TOILET ROOMS, REPAIR COVING THROUGHOUT THE FRONT AND REAR BAR AREAS. MAINTAIN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DIRT AND DEBRIS ON WALLS AND CEILING VENTS IN THE FOLLOWING AREAS; ALL MENS AND WOMENS TOILET ROOMS, ENTIRE KITCHEN, FRONT AND REAR BAR AREAS. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN. ALSO CLEAN HOODS AND FILTERS IN KITCHEN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHTS OUT THROUGHOUT THE PREMISES, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED REAR BAR AREA, REAR CLOSET, AND STORAGE CLOSET CLUTTERED. INSTRUCTED REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN SAME.
Canvass Re-InspectionAug 8, 2014
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE
Canvass Re-InspectionAug 7, 2014
6 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - OBSERVED WASTE WATER BACK-UP FROM DRAIN PIPE UNDERNEATH THE EXPOSED HANDSINK AT THE BAR IN REAR OF PREMISES,CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE
CanvassAug 5, 2014
8 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - OBSERVED WASTE WATER BACK-UP FROM DRAIN PIPE UNDERNEATH THE EXPOSED HANDSINK AT THE BAR IN REAR OF PREMISES,CRITICAL VIOLATION 7-38-030
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - OBSERVED THE ICE MACHINE IN REAR OF PREMISES,TO HAVE A PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,SERIOUS VIOLATION 7-38 -005(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED OVER 60 MICE DROPPINGS IN THE (3) FURANCE ROOMS IN THE REAR DINNING AREA,ALONG WALL BASE AND CORNERS AND OBSERVED 0VER 30 MICE DROPPINGS IN THE STORAGE CLOSET IN THE FRONT DINNING AREA,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND TO CONTACT THE PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION,7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - THE GREASE TRAP IN AT THE 3 COMPARTMENT SINK HAS RUST,INSTRUCTED TO REPAINT SURFACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN INTERIOR OF THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST AND CLEAN ALL BOTTOM COMPARTMENTS OF GEEP FRYERS,HAS GREASE BUILD-UP
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN THE FLOORS IN THE DINNING AREA AND STORAGE ROOMS ALONG WALL BASE AND CORNERS AND CLEAN FLOORS IN BOTH BAR AREAS,UNDERNEATH 3 COMPARTMENT SINKS,ALONG WALL BASE AND CORNERS
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR THE WATER PRESSURE IN BOTH WOMEN'S WASHROOM,VERY LOW PRESSURE
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - REMOVE CLUTTER FROM THE REAR STORAGE ROOM AND REAR DINNING AREA,TO PREVENT RODENT HARBORAGE
CanvassJul 28, 2014
0 infractions
Complaint Re-InspectionFeb 21, 2013
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: ALL CABINETS, SHELVES, SINKS BEHIND ALL BARS, FILTERS, HOOD, INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, ALL SINKS IN KITCHEN, ALL UNUSED EQUIPMENT STORED ON PREMISES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL LOOSE BASEBOARDS THROUGHOUT. KITCHEN. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - NEED MORE LIGHT IN STORAGE AREA WHERE ICE MACHINE IS LOCATED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR EAST 3 COMPARTMENT SINK BEHIND FRONT BAR. ELIMINATE WATER FROM BASEMENT FLOOR. PROVIDE WORKING EXHAUST ABOVE COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO FLUSH OUT DRAINS BEHIND FRONT BAR. MUST INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK IN KITCHEN AREA.
ComplaintFeb 14, 2013
8 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOUND BLACK RESIDUE ON INTERIOR PANELS INSIDE ICE MACHINE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - 70-80 MICE DROPPINGS FOUND SCATTERED ALONG THE BASES OF THE WALLS IN KITCHEN, STORAGE ROOMS, AND IN CABINETS UNDERNEATH FRONT BAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, RODENT-PROOF(REPAIR) ALL DOORS. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK WITH RECENT RECEIPT OF SERVICE. CITATION ISSUED-SERIOUS 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN THE FOLLOWING: ALL CABINETS, SHELVES, SINKS BEHIND ALL BARS, FILTERS, HOOD, INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, ALL SINKS IN KITCHEN, ALL UNUSED EQUIPMENT STORED ON PREMISES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEAL ALL LOOSE BASEBOARDS THROUGHOUT. SEAL OPENING IN WALL IN KITCHEN. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - REPLACE ALL MISSING LIGHT BULBS IN CLOSETS AND STORAGE ROOMS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - REPAIR LEAKS UNDERNEATH 3 COMPARTMENT SINK IN BANQUET AREA AND REPAIR EAST 3 COMPARTMENT SINK BEHIND FRONT BAR. ELIMINATE WATER FROM BASEMENT FLOOR. PROVIDE WORKING EXHAUST ABOVE COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO FLUSH OUT DRAINS BEHIND FRONT BAR. MUST INSTALL A SPLASH GAURD ON RIGHT SIDE OF MOP SINK IN KITCHEN AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ELIMINATE ALL CLUTTER INSIDE ALL STORAGE CLOSETS AND REAR AREAS THROUGHOUT(ELIMINATE RODENT HARBORAGE AREAS).
ComplaintFeb 5, 2013
0 infractions