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Eastside Kitchen

9316 100 Avenue Grande Prairie AB T8V 0S7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A surface sanitizer was not prepared at the time of inspectionA bleach sanitizing solution was prepared during the inspection at 100ppm
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Soiled cloths were noted on kitchen counters ** Ensure cloths are being stored in sanitizing solution in between uses
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food in containers in the cooler is being stored uncovered, and bowls of food were placed on top of food in containers ** Ensure food containers are equipped with lids during storage and that food containers are not being stacked on top of each other without a lid barrier
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The stand-up refrigeration unit on the far west wall was noted with an accumulation of food debris** Ensure refrigeration unit is cleaned and maintained in a sanitary manner
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Exhaust hood and grease filters were noted in an insanitary condition- ensure exhaust hood and grease filters are cleaned and maintained in a sanitary conditionExhaust food is due for cleaning on Feb 16, follow up required.
  5. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A surface sanitizer was not available in the kitchen- chlorine sanitizing solution prepared during inspection and test via test strips- ensure sanitizing solution is prepared daily and as needed
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Soiled cloths were noted not being stored in sanitizing solution- cloths were placed in solution during the inspection- ensure cloths are stored in sanitizing solution when not in use
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food containers in the walk-in cooler were noted:1. stored on the floor2. stored on top of each other with the bottom of the food containers touching food products3. stored without proper lidsEnsure:1. food containers are stored at least 6 inches off the floor2. food containers are not being stored on top of food products3. food containers are equipped with proper lids
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Frozen meat was noted thawing in the sink at room temperature- ensure foods are thawed in the cooler or under running cold water
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Exhaust hood and grease filters were noted in an insanitary condition- ensure exhaust hood and grease filters are cleaned and maintained in a sanitary condition
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of food and sticky debris was noted on several food containers and surfaces- ensure foods containers and surfaces are cleaned and maintained in a sanitary condition
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Soiled cleaning cloths were noted not in sanitizing solution- ensure cleaning cloths are stored in sanitizing solution or use single-use paper towel.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw chicken was being stored on the floor of the walk-in cooler, uncovered.- ensure all food is protected from contamination by storing food at least 6 inches off the floor
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Containers holding meat in the stand-up fridge unit were noted uncovered and not protected from contamination.- operator put lids on the containers during the inspection.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw chicken in storage chest freezer were noted uncovered- a covering was used to cover the chicken during the inspection
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • non-food items are being stored in the food preparation area- ensure that the food preparation area is decluttered and that only food items are being stored in this area
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The food facility was noted cluttered and disorganized- general housekeeping required