Shoppers Drug Mart 2452
9930 92 Street Grande Prairie AB T8X 0E7 · Food - General
Inspection summary
Shoppers Drug Mart 2452 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 2, 2023. The most recent inspection, on January 15, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on January 13, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 17, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. The rear bay door was not properly sealed at the bottom which can allow pests to enter into this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Re-seal the bottom of the rear bay door with new weatherstripping or equivalent material.****AT TIME OF RE-INSPECTION, A WORK ORDER HAS BEEN PLACED TO ADDRESS THIS ISSUE. A COMPLETION DATE HAS NOT YET BEEN SUBMITTED TO THE REGIONAL HEALTH AUTHORITY. THEREFORE, THIS ISSUE REMAINS PENDING COMPLETION.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At time of inspection:1. The liquid soap dispenser (inside one of two washrooms) was removed from the wall.The owner / operator of this facility is requested to conduct the following, namely:1. Install a new liquid hand soap dispenser on the wall in the washroom (where one is missing). In the meantime, please install a container of liquid soap at this sink until this task has been completed.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- At time of inspection:1. The rear bay door was not properly sealed at the bottom which can allow pests to enter into this facility.The owner / operator of this facility is requested to conduct the following, namely:1. Re-seal the bottom of the rear bay door with new weatherstripping or equivalent material.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
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