RCCG Winners Assembly
10117 93 Street Grande Prairie AB T8V 1Y1 · Food - General
2 inspections
- Monitoring Inspection
10 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A sanitizing solution was not available. Bleach is available to prepare a sanitizing solution. ** Ensure a 100ppm sanitizing solution is prepared
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher is not operating. A 2-comp sink is available for dishwashing** If dishwasher is intended to be used ensure it is repaired or ensure manual dishwashing using the 2 compartment sinks is utilized
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strip.** Ensure chlorine test strip are obtained to confirm sanitizer concentration
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available for review** Ensure pest control is conducted monthly and records retained on site. AHS Pest Control Checklist sent with report
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Peeling of floor covering in certain parts of the kitchen.Peeling of the ceiling observed around the vent towards the outside.** Ensure floor and ceiling are maintained in a condition that renders them smooth and easy to clean
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cooler and freezer require cleaning.- ensure cooler and freezer is cleaned and maintained in sanitary condition at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The stand up cooler is currently not operational- ensure cooler is repaired and able to maintain a temperature of 4C or below
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dried orange build up was noted on the flat top grill and on oven dish pans* Ensure area/dishes are maintained in a clean and sanitary manner
- 23. Is the facility maintained in a clean and sanitary condition?
- A cleaning schedule was not available ** Ensure, at minimum, a daily written cleaning schedule is established.
- 23. Is the facility maintained in a clean and sanitary condition?
- There are supplies and boxes all over in the kitchen.** Ensure facility is better organized and maintained in sanitary condition at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
7 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Low temp dishwasher is not properly dispensing detergent and sanitizer. Lines appear to be calcified and blocked from dispensing detergent and sanitizerChlorine concentration measured at 0ppm- ensure dishwasher is serviced and maintained in good working condition and capable of maintaining a concentration of 100ppm of chlorine.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine test strip.- ensure chlorine test strip that reads up to 100ppm is obtained. Use this to test the dishwasher and the bleach sanitizer. Maintain at 100ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Peeling of floor covering in certain parts of the kitchen.Peeling of the ceiling observed around the vent towards the outside.- please ensure floor and ceiling are maintained in a condition that renders them smooth and easy to clean
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cooler and freezer require cleaning.- ensure cooler and freezer is cleaned and maintained in sanitary condition at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The stand up cooler is currently not operational- ensure cooler is repaired and able to maintain a temperature of 4C or below
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Dried orange build up was noted on the flat top grill. - ensure area is maintained in a clean and sanitary manner
- 23. Is the facility maintained in a clean and sanitary condition?
- There are supplies and boxes all over in the kitchen.- ensure facility is better organized and maintained in sanitary condition at all times.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?