EASY STREET PIZZA
3750-3754 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant
20 inspections
- Short Form Complaint
0 infractions
- Canvass
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED TORN GASKET AT PIZZA PREP COOLER. MUST REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED MINOR GREASE BUILD UP INSIDE OF FRYERS. MUST CLEAN AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Non-Inspection
0 infractions
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND WASHING SINKS IN PREP AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Non-Inspection
0 infractions
- Canvass
1 infraction
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED MINOR GREASE BUILD UP INSIDE OF COOKING FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Non-Inspection
0 infractions
- Canvass Re-Inspection
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19--OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 4-202.18--INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE TO THE LARGE PIZZA OVEN TO REMOVE ACCUMULATION OF GREASE DEBRI BUILD-UP AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS,BAR).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLERS IN KITCHEN PREPN AREAS.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHWASHING MACHINE WITH CALCIUM/LIME BUILD-UP.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED; WITH EXCESSIVE GREASE SPILLAGE ONTO EXTERIOR SIDE BRICK WALL AND GROUND FLOOR THROUGHOUT WASTE GREASE STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WASTE GREASE CONTAINER AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(b), CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD ABOVE TO THE LARGE PIZZA OVEN TO REMOVE ACCUMULATION OF GREASE DEBRI BUILD-UP AND TO MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Non-Inspection
0 infractions
- Canvass
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND WALLS AT DRY STORAGE AREAS NOT SMOOTH AND EASY TO CLEAN.MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND FLOORS NOT CLEAN UNDER BAR AREAS.MUST CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Non-Inspection
0 infractions
- Complaint
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (KITCHEN,BAR).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED A TORN DOOR GASKET INSIDE OF THE PREP 2 DOOR COOLER ADJACENT TO COOKLINE. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS. OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND REPAINT OR REPLACE THE STORAGE RACKS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE AND KITCHEN COOLERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED WATER LEAK DRAIN PIPE UNDER FAR-RIGHT COMPARTMENT OF THE BAR 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRTY FLOORS AT BAR AREA WITH LITTER AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN DETAIL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXPOSED BRICK WALLS BEHIND BAR AREAS. INSTRUCTED TO SEAL BRICK WALLS SO THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO PROPERLY STORE AND HANG-UP WET MOPS FOR DRYING AT MOP SINK AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REMOVE ACCUMULATION OF DUST ON VENTILATION COVERS IN WASHROOMS.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Complaint
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-201.11.OBSERVED GASKET AT FREEZER DOOR WORN AWAY NEXT TO HOT LINE AT KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR/REPLACE GASKET AT FREEZER DOOR. CORE VIOLATION
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12.OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.16.OBSERVED UNFINISHED CEILING AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO FINISH CEILING SO DRY WALL IS NOT EXPOSED. CORE VIOLATION
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHT SHIELD OPEN NOT PROPERLY AFFIXED NEXT TO WALK IN COOLER.INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHT SHIELD. CORE VIOLATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED GASKET AT FREEZER DOOR WORN AWAY NEXT TO HOT LINE AT KITCHEN.INSTRUCTED MANAGEMENT TO REPAIR/REPLACE GASKET AT FREEZER DOOR. CORE VIOLATION
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL A BACKFLOW DEVICE AT ICE MACHINE. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNFINISHED CEILING AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO FINISH CEILING SO DRY WALL IS NOT EXPOSED. CORE VIOLATION
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- LIGHT SHIELD OPEN NOT PROPERLY AFFIXED NEXT TO WALK IN COOLER.INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHT SHIELD. CORE VIOLATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
0 infractions
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE TODAY.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY VIOLATION PF 7-38-012(a) NO CITATIONS ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEANING SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. VIOLATION PF 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SINK ACCESSIBLE TO FOOD PREP AREA AT WEST SIDE OF KITCHEN.INSTRUCTED MANAGEMENT TO INSTALL A HANDSINK WITH SPLASH GUARDS IN THIS AREA. VIOLATION C 7-38-030(c) NO CITATION ISSUED
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED PART OF CEILING MISSING AT DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOORS INDRY STORAGE AREA NEXT TO WALLS DIRTY.INSTRUCTED MANAGEMENT TO CLEAN FLOORS AT WALL.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass Re-Inspection
0 infractions
- License
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT BAR SINK AND EXPOSED HAND SINK BEHIND BAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND BAR AREA (BEHIND COUNTER).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS