Easy Treats Chocolates
521 Brooklyn Place, Comox, BC, V9M 3G9 · Food Premises
Inspection summary
Easy Treats Chocolates has been inspected 3 times by Island Health (Vancouver Island Health Authority) since September 9, 2026. The most recent inspection, on September 22, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 9, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Risk Assessment
0 infractions
- Follow-Up
0 infractions
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- No chlorine sanitizer detected in sanitizer spray bottle. Sanitizer test strips not located on site.
- Chlorine sanitizer must be present at 100 pp, and verified using a chlorine test strip. Correct immediately. Comments Hand sink supplied with hot water, soap, and paper towels. Overall cleanliness and sanitation was adequate. Discussed adding new food items to facility. Operator to provide EHO with updated food safety plan.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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