Eat At Will
105 - 575 28 Street SE Calgary AB T2A 6X1 · Food - General
6 inspections
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **The violation still exists**Couple food containers were stored on the floor in the walk-in cooler.- Ensure food containers are stored minimum 6 inches off the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Signs of pest activity observed throughout the facilities kitchen. Please clean and sanitize and remove all mice droppings. Obtain a professional pest control company to eliminate and monitor pest activity. Seal all holes or entry points that may lead to the contribution of the pest activity.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Repeat Violation**Ventilation canopy filters were covered with grease and food debris.- Clean ventilation canopy filters.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- All food contact surfaces, and equipment require a deep clean and sanitizing.Remove or repair all food equipment that is in disrepair.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility requires a deep clean from floors, walls, and food equipment. All areas must be clean and sanitized. **The violation still exists**Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line.- Clean and sanitize the areas
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **The violation still exists**Couple food containers were stored on the floor in the walk-in cooler.- Ensure food containers are stored minimum 6 inches off the floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation canopy filters were covered with grease and food debris.- Clean ventilation canopy filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- **The violation still exists**Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line.- Clean and sanitize the areas
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **The violation still exists**Couple food containers were stored on the floor in the walk-in cooler.- Ensure food containers are stored minimum 6 inches off the floor.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation canopy filters were covered with grease and food debris.- Clean ventilation canopy filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- **The violation still exists**Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line.- Clean and sanitize the areas
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer in the bucket was measured at 0ppm- Ensure the sanitizer is in food safe level of 100ppm.Corrected
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Couple food containers were stored on the floor in the walk-in cooler.- Ensure food containers are stored minimum 6 inches off the floor.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease and dust were found covered in between the fryer and stove, at the hood, and behind the cook line.- Clean and sanitize the areas
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
7 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Several containers of food in the walk-in cooler had a mould like substance on the food. Discard all food that is adulterated and / or unfit for human consumption.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Multiple containers of food in the walk-in cooler were uncovered. Ensure that all containers of food are covered to prevent the contamination of food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Walk-in cooler was maintaining 12C to 13C. Discard all high risk food items. Ensure that the cooler is maintaining 4C or less.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was unavailable at the kitchen hand wash station. Ensure that all hand wash stations are accessible and stocked with soap and single-use paper towels.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The tap at the 2-compartment sink was leaking. Repair the tap. Ensure that all plumbing is maintained in good repair.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Walk-in cooler is in disrepair as it is maintaining 12C to 13C. Repair the cooler. Ensure that it is maintaining 4C or less.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Deep cleaning is needed throughout the kitchen as an accumulation of grease, grime, dust and/or food debris was noted in the following areas, including but not limited to:-Walls-Floors, including below/behind equipment-Under sinks-All food storage containers-Storage shelves-Freezer door-Inside the walk-in cooler-Microwave2. An effective cleaning schedule is not in place. Develop a cleaning schedule for the kitchen. Develop a cleaning schedule for the kitchen.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?