Eat Pure Mountain Market
824 10 Ave S Golden BC V0A 1H0 · Restaurant - Food Service
5 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips were available to measure sanitizer levels. The presence of test strips ensures that sanitizer levels are monitored and maintained at appropriate levels to effectively reduce microbial levels of contamination on surfaces to safe levels.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): It was observed that a machine called "Leveluk K8" was being used to create highly acidified water for sanitizing purposes. Staff on-site noted that the pH of the water used for sanitation was programmed to be 2.5. EHO used their own pH test strip, and the pH measured at 6.0 and not 2.5 at the time of inspection.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): 1) Upon inspection, it was noted that prepared sandwiches in the multi-level display cooler measured between 9 and 11 degrees C.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions