Skip to content
Loading map…

Eckville Manor House - Kitchen

5111 51 Avenue Eckville AB T0M 0X0 · Food - General

Official record from Alberta →

Inspection summary

Eckville Manor House - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since April 10, 2024. The most recent inspection, on September 23, 2026, recorded 3 infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 23, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on September 23, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Covered sausages were observed thawing on the counter at room temperature. A temperature of 10°C was measured. Staff were made aware of the concern and advised that the sausages had been thawing for approximately 20 minutes. The staff member was instructed to move the sausages to the walk-in cooler for safe thawing, which was completed promptly during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At the time of the inspection, a pest control checklist was not available for review. Please ensure that a recent copy of the pest control checklist is forwarded. Follow-up will be conducted to verify compliance.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Valid food safety training certifications could not be provided at the time of inspection. Please provide copies of current and valid food safety training certificates for applicable staff members. A follow-up assessment will be conducted to verify that this requirement has been completed.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of onions and some cases of food were observed on the floor of the walk-in cooler and freezer from an order delivered the day prior. Please ensure orders are stocked to shelves as soon as possible and food is elevated off the ground to facilitate proper cleaning and prevent contamination.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Several items of food observed on the floors of both the walk-in cooler and freezer, including a tray of omelets, bins with roasts/meats, cases and trays of food. 2. Scoops were observed being stored in dry ingredients such as sugar and flour. Handles can contaminate food. Ensure scoops are stored out of food in a sanitary manner. Ensure all food is stored 6 inches off the floor to protect from contamination and to facilitate proper cleaning.

Nearby inspected facilities

Own this business? Add a badge to your website