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Edmonton Expo Centre - Main Kitchen

7515 118 Avenue NW Edmonton AB T5B 4X5 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation canopy had accumulated fuzz. Corrected during inspection. Ventilation canopy cleaned and sanitized at the time of inspection. Action Required:Ensure all food equipment, food contact surfaces and utensils are maintained in good repair and in a clean and sanitary manner to facilitate sanitary food handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A portion of the dish room wall and ceiling surfaces had accumulated fuzz. Corrected during inspection. Affected wall and ceiling surfaces thoroughly cleaned at the time of inspection.Action Required: Ensure wall, floor and ceiling surfaces are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that may promote harborage pests.2. A written sanitation program as in place as part of the opening and closing checks.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions