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Edmonton Expo Centre - Main Kitchen

7515 118 Avenue NW Edmonton AB T5B 4X5 · Food - General

Official record from Alberta →

Inspection summary

Edmonton Expo Centre - Main Kitchen has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 15, 2024. The most recent inspection, on October 13, 2026, recorded 3 infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 13, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One of the handwashing sink in the rear kitchen area was not working when tested and no water was available when hand was placed by the sensor. Please ensure the handwashing sink is in good working condition.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the dishwashing area had no soap available in the dispenser. Please ensure soap is available to allow for proper handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A steel mesh strainer was observed that was damaged and in disrepair. Requested operator discard utensil due to potential physical hazard. Please ensure all utensils and equipment are in good condition.
  2. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation canopy had accumulated fuzz. Corrected during inspection. Ventilation canopy cleaned and sanitized at the time of inspection. Action Required:Ensure all food equipment, food contact surfaces and utensils are maintained in good repair and in a clean and sanitary manner to facilitate sanitary food handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. A portion of the dish room wall and ceiling surfaces had accumulated fuzz. Corrected during inspection. Affected wall and ceiling surfaces thoroughly cleaned at the time of inspection.Action Required: Ensure wall, floor and ceiling surfaces are maintained in a clean and sanitary manner to facilitate sanitary food handling and to prevent conditions that may promote harborage pests.2. A written sanitation program as in place as part of the opening and closing checks.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

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