Skip to content
Loading map…

Edo Japan

130 Country Village Road NE Calgary AB T3K 6B8 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Food debris was observed in several steel containers holding single use customer utensils.-Ensure all utensils are stored in a sanitary manner.The containers were cleaned during the inspection.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Outstanding Violation (July 15, 2025)The handwash sink located in the washroom without a changing station was still not supplying hot water during the re-inspection.Please repair the sink to ensure it is supplying hot and cold running water.----------Initial ViolationThe handwashing sink located in the washroom did not have hot running water. - Please ensure the sinks have both hot and cold running water for proper hand hygiene practices.
  4. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Boba pearls were observed sitting out at room temperature for over 4 hours, exceeding the facility’s policy.- The boba pearls were discarded and the operator was made aware to only keep boba pearls out for 4 hours or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink located in the washroom did not have hot running water. - Please ensure the sinks have both hot and cold running water for proper hand hygiene practices.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucet at the 2-compartment sink was observed leaking from the base of the neck.- Please repair the indicated area to ensure the faucet is no longer leaking.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raman noodles and Yakisoba stored in the grill cooler had a temperature of 25C.These food items were discarded. Ensure that perishable foods are maintained at below 4C or above 60C at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The grill cooler had stopped working at the time of the inspection and was unable to maintain a temperature of below 4C.Please service this cooler.