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Pizza 73 1038

617 - 130 Country Village Road NE Calgary AB T2R 1J4 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage area located at the back of the facility was observed to be disorganized with kitchen equipment, beverages, boxes, and miscellaneous items stored on the floor.Please organize the indicated area to ensure items are kept off the floor by at least 6 inches for accessibility, visibility, and easy cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas/item require cleaning1. The walls around the shelves in the dry storage area.2. The floors below the shelves in the dry storage area.3. The body of the equipment on the cookline.**have these areas cleaned.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two quat sanitizer spray bottles located in the kitchen were tested using test strips and measured at 150 ppm, which is below the concentration for effective sanitization. The correct concentration for quat sanitizer solution is 200 ppm.Please ensure that the quat sanitizer solution is maintained at a concentration of 200 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior of the chicken wing prep cooler was observed to be covered in sauce and food debris.Please clean and sanitize the indicated area to prevent cross-contamination and implement a cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage area located at the back of the facility was observed to be disorganized with kitchen equipment, beverages, boxes, and miscellaneous items stored on the floor.Please organize the indicated area to ensure items are kept off the floor by at least 6 inches for accessibility, visibility, and easy cleaning.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior of the wing prep cooler was dirty,Please clean and sanitize the interior of this cooler.