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Pizza 73 1038

617 - 130 Country Village Road NE Calgary AB T2R 1J4 · Food - General

Official record from Alberta →

Inspection summary

Pizza 73 1038 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since July 10, 2024. The most recent inspection, on June 4, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 26, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on May 20, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 26, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage area located at the back of the facility was observed to be disorganized with kitchen equipment, beverages, boxes, and miscellaneous items stored on the floor.Please organize the indicated area to ensure items are kept off the floor by at least 6 inches for accessibility, visibility, and easy cleaning.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas/item require cleaning1. The walls around the shelves in the dry storage area.2. The floors below the shelves in the dry storage area.3. The body of the equipment on the cookline.**have these areas cleaned.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two quat sanitizer spray bottles located in the kitchen were tested using test strips and measured at 150 ppm, which is below the concentration for effective sanitization. The correct concentration for quat sanitizer solution is 200 ppm.Please ensure that the quat sanitizer solution is maintained at a concentration of 200 ppm. Regularly monitor and test the solution to confirm that it consistently meets this concentration for effective sanitization.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior of the chicken wing prep cooler was observed to be covered in sauce and food debris.Please clean and sanitize the indicated area to prevent cross-contamination and implement a cleaning schedule.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage area located at the back of the facility was observed to be disorganized with kitchen equipment, beverages, boxes, and miscellaneous items stored on the floor.Please organize the indicated area to ensure items are kept off the floor by at least 6 inches for accessibility, visibility, and easy cleaning.
  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The interior of the wing prep cooler was dirty,Please clean and sanitize the interior of this cooler.

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