Edo Japan 502
1150 - 5235 Northland Drive NW Calgary AB T2L 2J8 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoop for bulk dry goods containers was placed on top of one of the containers at the time of inspection.- Operator was instructed to remove and place scoop in an appropriate container.Ensure that scoops are stored in a manner that prevents potential contamination of food.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Tapioca pearls were observed to be sitting at room temperature for longer than 4 hours.- Food item discarded.Ensure that foods do not sit at room temperature for longer than 2-4 hours to prevent bacteria growth.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The dishwasher was observed to have a cloth inserted in doorframe. The cloth was soiled and collecting debris.Fix the dishwasher to ensure it is maintained in a sanitary condition.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2 tiles missing in the front dining area. Ensure they're installed prior to opening on December 18th. Please send photo confirmation.
- 24. Is solid and liquid waste being managed in a suitable manner?
- Garbage cans were missing. Expected to arrive on December 15th, Facility does not plan to open until December 18. Please send photo confirmation.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?