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Edo Japan

L - 1103 18 Street SE High River AB T1V 2A9 · Food - General

5 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer was measured between 150 ppm. - The manager changed the solution during the inspection, and it was re-tested at 200 ppm. Please ensure the quats sanitizer solution is between 200 ppm to 400 ppm.
  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 12/17. There was new weatherstripping attached to the backdoor. There still remains a gap under the back door. Ensure that the weatherstripping is adjusted to remove the gap. The weatherstripping by the back door was in disrepair. Repair/replace weatherstripping to prevent entry of pests.
  3. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The dispenser for the back handwashing sink was not operating. Repair the dispenser. A bottle of handsoap will need to be placed by the handwashing sink in the interim.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping by the back door was in disrepair. Repair/replace weatherstripping to prevent entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a leaking pipe underneath the 3-compartment sink located in the dishwashing pit. Water was being collected in a bucket. Repair pipe leak and ensure all plumbing is in good operating condition.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was an error message on the temperature display for the standing freezer. Ensure that the standing freezer is equipped with another thermometer inside the freezer to ensure accurate temperature readings are maintained.