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Dairy Queen

1202 16 Street SE High River AB T1V 2B1 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer bucket tested below 200 ppm during the inspection. Ensure that the quats concentration is maintained between 200 ppm and 400 ppm.**The bucket was emptied and refilled during inspection and was satisfactory
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris was observed under the lower shelves in the walk-in cooler during the inspection. Ensure that the freezer is maintained in a clean and sanitary manner**Please clean
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were various utensils and dishware that were being airdried directly underneath the soap dispenser. Move all clean and sanitized dishware away from the soap dispenser to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff were unsure when the bacon was cooked or how long it can sit at room temperature. Ensure that the cooked bacon is labelled when it is cooked and when it must be discarded (4 hours).
  4. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was being stored in open metal cans. Ensure food is stored is transferred to a food grade container once the can has been opened.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a build-up of food debris inside the deep freezer near the drive thru window. Please clean listed area.
  5. Monitoring Inspection

    0 infractions