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Sweetea Cafe

B - 1103 18 Street SE High River AB T1V 2A9 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 2/5. The paper towel dispenser by the front handwashing sink did not have any paper towel. The dispenser was restocked at the time of the inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 2/5. There was a new deep fryer that was not under the hoot vent. Move the deep fryer so that it is under the hood vent.
  4. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There were no bottles of bleach onsite for mixing the sanitizer solution. The solution inside the sanitizer spray bottles were 100ppm. However, additional bleach was not onsite for dishwashing or preparing fresh sanitizer solution. A new bottle of bleach was purchased by staff during the time of the inspection.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no surface sanitizer solution prepared. Ensure santiizer solution is prepared and available whenever food handling is occuring. 100ppm bleach surface sanitizer solution prepared at the time of the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There was food items and scoops stored under the paper towel dispenser by the handwashing sink. Ensure all food and utensils are stored in a spot that prevents them from being contaminated.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Violation Outstanding1) The Quats test strips were expired. 2) There were no bleach sanitizer test strips onsite. Please obtain new test strips.
  6. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Staff were washing dishes with soap and water. A sanitizing step was not being completed. Staff obtained purchased a bottle of bleach at the time of the inspection and a 100ppm bleach sanitizer solution was made in the 3-compartment sink for dishwashing. Ensure all staff are trained on how to was dishes using a 3-compartment sink method. https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1) The Quats test strips were expired. 2) There were no bleach sanitizer test strips onsite. Please obtain new test strips.
  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the cooler next to the 1 compartment sink at the front. Ensure all coolers are equipped with thermometers to verify that the unit can maintain a temperature of 4C or lower.