E.F.C Afro - Caribbean Market
3 - 2235 30 Avenue NE Calgary AB T2E 7C7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Quats test strips were unavailable, and the chlorine test strips had expired. Test strips are required to verify sanitizer concentration and ensure it remains within the proper range for effective surface sanitizing.**Obtain new test strips
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Meat cutting area hand sink was found with no hand soap and disposable paper towel. Ensure hand soap and paper towels are available at all times for effective hand washing.**Please restock the hand-washing sink with soap and paper towel
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control service records were not available at the time of inspection. Ensure pest records are kept on site and available upon request. Inhouse pest control template is available in the AHS website for monthly recording.**Provide pest control records
- 23. Is the facility maintained in a clean and sanitary condition?
- The walk-in freezer requires cleaning and organization. All empty cardboard boxes should be removed from the floor to prevent clutter and potential contamination. Meats must be stored in proper food-grade packaging rather than garbage bags to ensure the products remain protected and suitable for consumption.**Please clean and reorganize the walk-in freezer
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Must post the most recent Food Handlind Permit. Choose a conspicuous location
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?