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Egg Club

3 - 8720 Macleod Trail SE Calgary AB T2H 0M4 · Food - General

Official record from Alberta →

Inspection summary

Egg Club has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 3, 2025. The most recent inspection, on February 18, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on February 18, 2026. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 14, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • When staff were interviewed, they were not aware of the employee sickness policy. The operator/manager was not present on site at the time of inspection. The operator was contacted offsite and was requested to provide the policy. Although a staff sickness policy existed, the policy itself was broad and general in scope.Requirement:Ensure a comprehensive written employee sickness policy is in place and that all staff are aware of and understand the policy. Staff must be aware of when to report symptoms and when they must be excluded from work. For guidance of detailed sickness policy and illness exclusion requirements, please refer to the Food Retail and Foodservices Code (Alberta).
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were gaps around the mop sink.-fill the gaps with caulking or a durable substitute.
  4. Initial Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser at the handwash sink.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwash sink for the cooking line was blocked by an open door.-the handwash sink must be accessible at all times. This handwash location is not convenient and can be changed in the future if staff are not using it.**for future locations, handwash sink must be in the food handling/cooking areas.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were gaps around the mop sink.-fill the gaps with caulking or a durable substitute.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Pocket door was noted on the plans, but was not installed. A regular door was installed, and when it is open, completely blocks the handwash sink-plans were not reviewed by AHS prior to the approval inspection. -Ensure plans are circulated to AHS for all future builds.

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