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Eggs & Co.

5025 54 Street Killam AB T0B 2L0 · Food - General

Official record from Alberta →

Inspection summary

Eggs & Co. has been inspected 12 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on August 10, 2026, found no infractions.

2 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 5 separate inspections, most recently on August 4, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on August 4, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 9 separate inspections, most recently on January 11, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 3 separate inspections, most recently on August 4, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on November 14, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Surface cleaning and sanitizing solution could not be tested for chlorine or quat concentration. This was discussed with the operator, correctly prepared, and confirmed to be chlorine at 100 - 200 ppm using the facility's test strips.Minimum concentration of chlorine sanitizing solution of 100 ppm is required for effective cleaning and sanitizing of surfaces.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Multiple cleaning cloths were observed not stored in sanitizing solution. This was corrected and cleaning cloths should always be held in sanitizing solution to control against possible bacterial growth on the cloths.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The 3-compartment manual dishwashing sink was observed not to have the required sanitizing solution in the 3rd compartment. as it could not be tested using the facility tests strips.The low temperature chemical dishwasher was observed to be non-functional in dispensing chlorine solution necessary for sanitizing.Operator informed the PHI that a technician was scheduled to inspect the chemical dispensing system, to correct the chemical flow and achieve needed utensil and equipment sanitizing.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing sink tap was observed to be dripping water and could not stop water flow. There is no handwashing soap or paper towel dispenser available at the handwash station in the sink. It is recommended to fix the rap and have a paper towel dispenser around the tap.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Rear side exit screen door is not properly fitted and the net is damaged. This will not adequately prevent pest entry.Plan to have the screen door replaced to ensure for adequate fitting and protection against pest and rodent entry.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel dispenser at the handsink in the kitchen. Please install one.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The paper towel dispensers in both men and women washrooms were not functional. Please repair or replace.
  5. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The side door was open at the time of inspection. Although the side door is equipped with a screen door, gap was noted under the screen door which could be an entry point for pests. Please ensure weatherstripping is installed under the screen door, otherwise keep the side door closed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A few pieces of ceiling tiles were cracked or damaged. Please replace them.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Updates: Some improvement was made, still needs work. The frame of the side door in the kitchen area, located near the commercial refrigerator and dishwasher, is in need of repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Updates: A few pieces were replaced. Ceiling tiles are acoustic and not water impervious. Owner will systematically change the tiles over.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Updates: Some improvements were made. Still needs work.  1. A broken piece of floor tile was noted in front of the back door. Please repair or replace. 2. Multiple lightings in the kitchen area were missing shatter-proof covers. Please install shatter-proof covers on all lightings.
  7. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The frame of the side door in the kitchen area, located near the commercial refrigerator and dishwasher, is in need of repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles are acoustic and not water impervious. Owner will systematically change the tiles over.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A broken piece of floor tile was noted in front of the back door. Please repair or replace. 2. Multiple lightings in the kitchen area were missing shatter-proof covers. Please install shatter-proof covers on all lightings.
  8. Demand Inspection

    8 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • - The facility does not have food safety records to monitor the safety of food processes being performed. Please ensure written food safety records documentation is created to ensure food is prepared properly to minimize the risk of foodborne illnesses.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - The ice scooper was found being stored in the ice machine, in direct contact with the ice. The staff was promptly notified, and the ice scooper was immediately removed.Please make sure that the ice scooper is stored in a separate container in order to prevent any contamination of the ice.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • - Observed onion ring uncovered in freezer unit. Staff were notified and the onion rings were covered, Please ensure all food sold to the public is covered during storage to minimize the risk of contamination from biological, chemical and physical sources.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • - Staff were unable to provide proper test strips to measure QUATS sanitizer. Please ensure proper test strips are acquired to ensure proper concentrations of sanitizer.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • - The side door in the kitchen area, located near the commercial refrigerator and dishwasher, is in need of repair. It has significant gaps along the framing, allowing for infiltration points and causing the kitchen space to lose heat. During the inspection, thermal linings were being used to fill in the gaps and prevent warm air from escaping. Please ensure the side door is repaired to eliminate infiltration points for pest and reduce the loss of heat in the kitchen space.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • -The rear door needs new weatherstripping. There are gaps at the bottom of the door, allowing infiltration. Please make sure to install sufficient weatherstripping to minimize the risk of pests entering the premises.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Minor deficiencies were noted:- Ceiling tiles are acoustic and not water impervious (owner will systematically change the tiles over)June 6 2024 improvements are being made.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Kitchen flooring requires a thorough sweep and clean as a significant amount food debris was observed between equipment. Please ensure the floors are clean to minimize attraction of pests, and to promote a clean and sanitary environment.
  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Minor deficiencies were noted:- Ceiling tiles are acoustic and not water impervious (owner will systematically change the tiles over)June 6 2024 improvements are being made.
  10. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • A New Dishwasher is in the process of being obtained.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Minor deficiencies were noted:- Ceiling tiles are acoustic and not water impervious (owner will systematically change the tiles over)
  11. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Minor deficiencies were noted:- Ceiling tiles are acoustic and not water impervious (owner will systematically change the tiles over)- Stainless steel wire shelf has been acquired for the walk-in cooler.- A small section of pony wall next to the hand wash sink is not properly finished. Please finish with the appropriate covering.
  12. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Minor deficiencies were noted:- Ceiling tiles are acoustic and not water impervious (owner will systematically change the tiles over)- Shelves in the walk cooler are raw wood and should be re-finished or replaced. Owner will replace the shelf with a stainless unit. - A small section of pony wall next to the hand wash sink is not properly finished. Please finish with the appropriate covering.

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