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Kong Pizza

5515 51 Avenue Killam AB T0B 2L0 · Food - General

Official record from Alberta →

Inspection summary

Kong Pizza has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 13, 2023. The most recent inspection, on May 8, 2026, recorded 1 infraction.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 14, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 8, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 5 separate inspections, most recently on June 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine bleach sanitizing solution was used for food-contact surfaces and equipment.A chlorine test strip was used and found that the concentration of the solution to be 25 ppm. Chlorine bleach was added to the solution and adjusted to be at 100 ppm.Please ensure that sanitizing solutions are maintained at effective sanitizing concentrations.
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record was not complete. Please ensure pest control checklist is completed each month.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the door leading to the kitchen was not finished. Please ensure all floors are smooth, durable, and easy to clean.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the door leading to the kitchen was not finished. Please ensure all floors are smooth, durable, and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No current fume hood cleaning sticker was found. Please ensure the fume hood is professionally serviced regularly.
  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the door leading to the kitchen was not finished. Please ensure all floors are smooth, durable, and easy to clean.- January 15: the gap was covered using temporary material. Owner is working on getting it fixed permanently.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No current fume hood cleaning sticker was found. Ensure regular cleaning of the fume hood.- January 15: owner is working on getting a service appointment.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not complete. Please ensure the pest control checklist is completed each month.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the door leading to the kitchen was not finished. Please ensure all floors are smooth, durable, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No current fume hood cleaning sticker was found. Ensure regular cleaning of the fume hood.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • No current fume hood cleaning sticker was found. Ensure regular cleaning of the fume hood.

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