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Kong Pizza

5515 51 Avenue Killam AB T0B 2L0 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine bleach sanitizing solution was used for food-contact surfaces and equipment.A chlorine test strip was used and found that the concentration of the solution to be 25 ppm. Chlorine bleach was added to the solution and adjusted to be at 100 ppm.Please ensure that sanitizing solutions are maintained at effective sanitizing concentrations.
  2. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record was not complete. Please ensure pest control checklist is completed each month.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the door leading to the kitchen was not finished. Please ensure all floors are smooth, durable, and easy to clean.
  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the door leading to the kitchen was not finished. Please ensure all floors are smooth, durable, and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No current fume hood cleaning sticker was found. Please ensure the fume hood is professionally serviced regularly.
  5. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the door leading to the kitchen was not finished. Please ensure all floors are smooth, durable, and easy to clean.- January 15: the gap was covered using temporary material. Owner is working on getting it fixed permanently.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No current fume hood cleaning sticker was found. Ensure regular cleaning of the fume hood.- January 15: owner is working on getting a service appointment.
  6. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not complete. Please ensure the pest control checklist is completed each month.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor under the door leading to the kitchen was not finished. Please ensure all floors are smooth, durable, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No current fume hood cleaning sticker was found. Ensure regular cleaning of the fume hood.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • No current fume hood cleaning sticker was found. Ensure regular cleaning of the fume hood.