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EGGS WITH BENEFITS

6441 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

Inspection summary

EGGS WITH BENEFITS has been inspected 4 times by Chicago Department of Public Health since October 10, 2023. The most recent inspection, on May 15, 2026, recorded 4 infractions.

None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Cleaning and sanitizing and Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 9, 2025. For example: PERSONAL CLEANLINESS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 9, 2025. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 30, 2024. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on May 15, 2026. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on May 15, 2026. For example: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITH NO SANITATION MANAGER CERTIFICATE.MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES EGGS,MILK,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND TRASH CANS WITH NO LIDS INSIDE RESTROOMS.MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO ALLERGEN CERTIFICATES/TRAINING AT PREMISES.MUST PROVIDE.
  2. Canvass

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED EMPLOYEE WITH BEARD IN PREP AREA.INSTRUCTED TO PROVIDE AN EFFECTIVENESS BEARD RESTRAINT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE AND NOT USE ALUMINUM FOIL UNDER FOUR BURNER STOVE. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SPILLAGE INSIDE THE OVEN,CLEAN AND MAINTAIN
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • FLOOR DRAIN UNDER THE ONE COMPARTMENT SINK AT REAR AREA BY THE THREE COMPARTMENT SINK WITH DIRTY WATER,INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN WALL AT MOP SINK BY THE SHELF AT WEST AREA. MISSING BASEBOARD TILES ON WALLS AT MOP SINKAND BY HANDWASHING SINK
  3. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY FOOD STORED IN PLASTIC CONTAINER MUST BE LABELED WITH A COMMON NAME
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLACK SLIME SUBSTANCE AT CAULKING AROUND THREE COMPARTMENT SINK.REPLACE
  4. License

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SPLASH GUARD ADJACENT TO 1 COMPARTMENT SINK NEAR 3 COMPARTMENT SINK IN POOR REPAIR. REPAIR SPLASH GUARD AND MAINTAIN IN A SMOOTH EASILY CLEANABLE CONDITION.

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