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SUBWAY 3634

6449 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

Inspection summary

SUBWAY 3634 has been inspected 22 times by Chicago Department of Public Health since November 29, 2010. The most recent inspection, on July 24, 2017, found no infractions.

5 of 22 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on November 14, 2016. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 3 separate inspections, most recently on July 10, 2013. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on July 10, 2013. For example: OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on February 16, 2012. For example: HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 25 times across 12 separate inspections, most recently on June 9, 2017. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING STAINED ABOVE CUSTOMER LINE AT DINING AREA NEEDS TO BE REPLACED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT IN WALK IN FREEZER BURNT OUT. INSTRUCTED MANAGEMENT TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED CEILING VENT DUSTY ABOVE WALK-IN FREEEZER AT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO CLEAN.
  3. Canvass

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING STAINED ABOVE CUSTOMER LINE AT DINING AREA NEEDS TO BE REPLACED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT IN WALK IN FREEZER BURNT OUT. INSTRUCTED MANAGEMENT TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED CEILING VENT DUSTY ABOVE WALK-IN FREEEZER AT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO CLEAN.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    8 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED EXCESSIVE BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE COKE SODA DISPENSER IN THE CUSTOMER DINING AREA, LIKELY TO CONTAMINATED THE ICE. INSTRUCTED TO DISCARD ICE, DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN DETAILED CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUST ON RACKS IN PREP COOLER IN FRONT PREP AREA. ALSO, CONTACT SURFACE AROUND THE COKE BEVERAGE STATION IN THE CUSTOMER DINING IS NOT CLEAN. INSTRUCTED TO REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE, CLEAN SURFACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF MICROWAVE OVEN IN THE FRONT PREP AREA NOT CLEAN. VENTS IN FRONT PREP HAVE EXCESSIVE DUST ACCUMULATION. HANGING LIGHT COVERS IN THE CUSTOMER DINING AREA HAVE DUST AND SPIDER WEBS. ALSO, THE INTERIOR OF THE MOP SINK IN THE REAR IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS AROUND THE CO2 TANKS IN THE REAR PREP AREA NOT CLEAN. FLOOR CORNERS IN MENS & LADIES TOILET ROOMS, AND REAR PREP NOT CLEAN. ALSO, BEHIND HEAVY EQUIPMENT IN FRONT PREP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING WALLPAPER IN FRONT PREP AREA. CEILING VENT IN LADIES TOILET ROOM HANGING FROM CEILING. DUST AND SPIDER WEBS ON WALLS AROUND REAR EXIT DOOR. INSTRUCTED TO REPAIR, CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED UNKNOWN DEBRIS IN LIGHT SHIELDS IN REAR PREP. INSTRUCTED TO DETAIL CLEAN SHIELDS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKY PIPES AT EXPOSED HAND SINK IN MENS TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBER ON SITE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AROUND REAR EXIT DOOR. INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN.
  6. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING AND BROKEN CEILING TILES IN THE REAR PREP. ALSO, HANGING CEILING TILES IN THE DINNING AND REAR STORAGE AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Canvass

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED EXCESSIVE BUILD-UP OF A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MAKER INSIDE THE SODA MACHINE, LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO SHUT DOWN. DISCONTINUE USE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON THE FLOORS AROUND THE CO2 TANKS IN THE REAR, UNDER 3-COMP SINK AND FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED MISSING AND BROKEN CEILING TILES IN THE REAR PREP. ALSO, HANGING CEILING TILES IN THE DINNING AND REAR STORAGE AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DIRTY LIGHT SHEILDS ABOVE FRONT PREP AREA, AND IN THE MENS TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  8. Canvass Re-Inspection

    0 infractions

  9. Canvass

    8 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • WE OBSERVED WASTE WATER OVERFLOWING FROM THE TOP OF THE GREASE TRAP BOX INTO FLOOR UNDER THREE COMPARTMENT SINK AND PREP AREA. WHEN WATER IS RELEASED FROM COMPARTMENT SINKS,AND WHEN FAUCET IS TURNED ON, GREASE TRAP BOX OVERFLOWS,RELEASING A STRONG FOUL ODOR. CRITICAL VIOLATION:7-38-030
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • WE OBSERVED TOILET BOWL AND SEAT WITH ENCRUSTED URINE AND GRIMES THROUGHOUT THE SAID BOWL, IN MEN'S WASHROOM FOR STAFF AND CUSTOMERS.INSTRUCTED TO CLEAN AND MAINTAIN, HOT WATER BARELY FLOWS FROM WASHBOWL IN MEN'S WASHROOM. OBSERVED A CUSTOMER COMPLAINT TO EMPLOYEE NOT ABLE TO WASH HANDS.INSTRUCTED TO REPAIR AND PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE,FOLLOW CITY PLUMBING CODE. TOILET BOWL AND SEAT CLEANED BY EMPLOYEE AND HOT WATER WAS PROVIDED BY THE OWNER.IT WAS TURNED OFF FROM THE VALVE UNDERNEATH THE WASH BOWL. THE WATER THAT WAS COMING OUT WAS RUSTY AND BLACK,AFTER FEW MINUTES IT CLEAR-UP. CRITICAL VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASH GUARD AT FRONT EXPOSED HAND SINK,AT RIGHT SIDE NO SEALED,INSTRUCTED TO RESEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXTERIOR OF WALK-IN COOLER WITH WATER STAINS THAT LEAKED FROM CEILING, INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GRIMES BEHIND THE GREASE TRAP DUST BUILD-UP AT SIDE OF POP COOLER IN DINING AREA AND DUST BUILD-UP UNDER SHELF IN REAR STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES ABOVE THE WALK-IN COOLER.INSTRUCTED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD WITH DUST AND DEBRIS AT REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER HANDLE AT WASHBOWL INSIDE THE MEN'S WASHROOM IN CONTINUOUSLY RUNNING INSTRUCTED TO REPLACE.
  10. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND EXTERIOR OF GREASE TRAP RUSTY.MUST SEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND BASE COVE TILES LOOSE BY 3 COMPARTMENT SINK. MUST REPAIR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND HOLES IN WALLS BY WALK IN FREEZER THAT MUST BE SEALED.
  11. Canvass

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR TILES IN MENS RESROOM IN POOR REPAIR. (REGROUTING NEEDED)
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  12. Short Form Complaint

    1 infraction

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE. WE OBSERVED FLIES, TWO ADULT FLIES AND FOUR SMALL FLIES INSIDE ENCLOSED DISPLAY CASE WHERE READY TO EAT FOOD(BREAD) WAS STORED. GLASS DISPLAY CASE IS LOCATED BY THE DISPLAY PREP COOLER, FRONT AREA. BREAD REMOVED, DISCARDED AND DENATURED: 59 LOAFS, VALUE $13.75. EMPLOYEE BEGAN WASHING, RINSING AND SANITIZING SHELF. SERIOUS VIOLATION:7-38-005(A).
  13. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN
  14. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DISPLAY PREP/SERVING COOLER FRONT PART OF THE UNIT AT IMPROPER TEMPERATURE: AIR TEMP OF 47.6F TO 49.7F. TEMPERATURE WERE TAKEN WITH MINE AND MANAGER THERMOMETERS,BOTH HAD SAME TEMPERATURE.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE FRONT PART OF THE UNIT. POTENTIALLY HAZARDOUS WERE STORED AT SAID AREA:SLICED TURKEY. CRITICAL VIOLATION: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, SLICED TURKEY AT TEMP OF 47.9F, FOOD WAS STORED INSIDE THE PREP/SERVING COOLER FROM ABOVE MENTIONED. FOOD DISCARDED AND DENATURED. POUNDS 3, VALUE 18.25. CRITICAL VIOLATION: 7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.WE OBSERVED GARBAGE OVERFLOWING AND LIDS NOT ABLE TO CLOSE,FLIES ON AND AROUND GARBAGE DUMPSTER, INSTRUCTED TO KEEP LIDS CLOSED AND GROUND CLEAN TO MINIMIZE INSECTS,RODENT ACTIVITIES. SERIOUS VIOLATION: 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DEBRIS ON FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, DUST BUILD BUILD-UP BEHIND THE SHELF BY THE EXIT REAR DOOR.NEED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES ON HALLWAY ABOVE THE CUSTOMER'S WASH ROOMS. NEED TO REPLACE
  15. Complaint Re-Inspection

    0 infractions

  16. Complaint Re-Inspection

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER "DO NOT USE".CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020
  17. Complaint

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WE(CERTIFIED FOOD HANDLER AND MY SELF)FOUND FRONT PREP/ DISPLAY/SERVING COOLER AT AIR TEMP OF 54.6F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT(CHICKEN, TUNA,HAM ETC). COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION". CRITICAL VIOLATION: 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE PREP/DISPLAY/ SERVING COOLER WERE AT IMPROPER TEMPERATURE:TUNA AT TEMP OF 51.0F;SLICED TOMATOES AT TEMP OF 49.2F; COOKED FALAFEL AT TEMP.2F; EGGS AT TEMP.2F; BEEF AT TEMP OF 51,6F TO 52.1F;SLUICED HAM AT TEMP OF 56.2F; SLICED TURKEY AT TEMP OF 51.2F; VARIOUS KIND OF CHEESE AT TEMP OF 51.5F- 55.1F AND 56F; CHOPPED STEAK AT TEMP OF 52.6F; FOOD DISCARDED AND DENATURED. POUNDS 44.15, VALUE CRITICAL VIOLATION: 7-38-005(A)
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE/SERVING. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR AND SIDE PANELS WITH BLACK SUBSTANCE, UNIT IS LOCATED ABOVE POP DISPENSER. ALSO BLACK SUBSTANCE WAS OBSERVED AT ICE DISPENSER AT POP MACHINE. INSTRUCTED NOT TO PROVIDE ICE FOR CUSTOMERS,HOWEVER POP DISPENSERS CAN BE USED. TAGGED ICE DISPENSER "DO NOT USE".CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE(CERTIFIED FOOD HANDLER AND MYSELF)OBSERVED EVIDENCE OF LIVE (6) SMALL FLIES INSIDE THE FRONT DISPLAY/PREP COOLER FLYING ON FOOD AND GLASS OF UNIT. ALSO OBSERVED TWO HOUSE FLIES ON PREMISES.OUTER OPENING NOT PROTECTED,OBSERVED REAR DOOR WERE DOOR TUMBLER IS REMOVED AND A HOLE IS LEFT UNPROTECTED. INSTRUCTED TO REMOVE FLIES AND PROPERLY SEAL HOLE AT DOOR, ALSO KEEP REAR DOOR CLOSED AT ALL TIMES. SERIOUS VIOLATION: 7-38-020.
  18. Short Form Complaint

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD STORED IN STEAM TABLE AT IMPROPER TEMPERATURE:MEAT BALLS AT TEMP OF 100.3F TO 121.3.NO PROOF OF TIME AND TEMPERATURE OF WHEN PRODUCTS WAS PUT IN AT STEAM TABLE. PRODUCT DISCARDED AND DENATURED.POUND 5 VALUE 22.40. INSTRUCTED TO REHEAT FOOD AT TEMP OF 165F AND ABOVE PRIOR TO STORE IT AT STEAM TABLE. WATER TEMPERATURE OF THE STEAM TABLE WAS AT 149.6F. CRITICAL VIOLATION:7-38-005(A) HOOOO77776-18
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK, FRONT PREP AREA
  19. Canvass Re-Inspection

    0 infractions

  20. Canvass

    6 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS : OBSERVED EMPLOYEE OPENED A BAG OF SLICED BLACK OLIVE TRANSFERRED TO A SERVING PLASTIC CONTAINER AND DISCARDED THE PLASTIC BAG PUSHING IT INSIDE THE FULL GARBAGE CONTAINER ,AND WITHOUT REMOVING GLOVES GRABBED A HAND FULL OF SLICED OLIVE TO TRANSFER TO ANOTHER CONTAINER ON THE COLD UNIT AND THAN CONTINUED TO MAKE CUSTOMER SANDWICH INCLUDED THE BLACK OLIVE. FOOD DISCARDED AND INFORMATION GIVEN ON HAND WASHING.MUST WASH HAND PRIOR TO WEARING FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A) HOOOO77588-10
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO HOT WATER WAS PROVIDED ON BOTH WASHROOMS FOR CUSTOMERS/STAFF. PRESENT WATER TEMP RANGES FROM 59.F TO 61F.OBSERVED CUSTOMERS USING WASHROOM. ALSO NO HOT WATER WAS PROVIDE AT REAR EXPOSED HAND SINK MANAGER ON DUTY STATED THAT WHEN HOT WATER IS USED FOR THE THREE COMPARTMENT SINK, NO HOT WATER WILL BE PROVIDED ON BOTH WASHROOMS AND REAR EXPOSED HAND SINK. AFTER NO HOT WATER WAS USED FROM 10:18 AM TO 11:00 AM HOT WATER WAS PROVIDED ON BOTH WASHROOMS AND EXPOSED HAND SINK. INSTRUCTED FOR THE BUSINESS OWNER TO RESOLVE THE PROBLEM FOR THE HOT WATER TO BE PROVIDED AT ALL TIMES.PROVIDE INVOICE OF WORK UPON REINSPECTION.SERIOUS VIOLATION:7-38-030 HOOO77588-10
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN DUST BUILD-UP FROM SHELVES UNDER THE SERVING/ PREP DISPLAY COOLER. NEED TO DETAIL CLEAN THE BASE OF TOILET BOWLS IN WOMEN'S WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR BEHIND THE GREASE TRAP AND SHELF BY THE EXIT DOOR(ACCUMULATION OF DUST AND DEBRIS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE CEILING TILES IN REAR AREA BY THE HOT WATER TANK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASHBOWL IN WOMEN'S WASHROOM SLOWLY DRAINING,INSTRUCTED REPAIR.
  21. Canvass Re-Inspection

    1 infraction

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OWNER AGREES TO CORRECT DUMPSTER PROBLEM BY 12.3.10; AND PRESENT EVIDENCE OF THIS TO CDPH, IN ORDER TO REMAIN OPEN.ADDITIOAL TWO DAYS TIME GRANTED AS PER OFFICE DR. LOHFF.
  22. Canvass

    3 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND WATER OOZING FROM TOP OF GREASE TRAP WHILE EMPTYING 3 COMPARTMENTS SINK IN REAR PREP AREA WATER BACK UP COMMING OUT FROM THE GREASE BOX ON TO THE FLOOR OF THE PREP AREA.. WATER SMELLED STRONGLY OF SEWAGE INST TO CLEAN WITH 100 PPM THUR OUT THE PREMISES. INSTRUCTED OWNERS TO CONTACT A LICENSED PLUMBER AND TO REPAIR/MAINTAIN GREASE TRAP. CITATION 63794-13 COURT DATE 01.06.11, 400 W SUPERIOR, ROOM 112, AT 10:00
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. COMPACTOR FOUND IN REAR WITH OPEN DOORS. OBSERVED BAGS OF GARBAGE AND CARDBOARD. THIS COMPACTOR IS NOT DESIGNED TO CLOSE, ALLOWING PEST HARBORAGE. INSTRUCTED MANAGER TO REPAIR COMPACTOR TO PROVIDE A RODENT PROOF CONTAINER. CITION #63794-13 COURT DATE 1.06.11, 400 W SUPERIOR, ROOM 112 AT 10:00 AM
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE HOLDER FOR IMPROPERLY STORED TONGS FOR HOT FOOD SERVICE. PROVIDE SPLASH GUARD ON LEFT SIDE OF HAND WASHING SINK IN FRONT SERVICE AREA OR REMOVE CUPS OR OTHER DISHWARE/UTENSILS.

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