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SUBWAY

6449 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

4 inspections

  1. Canvass

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • ICE CHUTE AT SELF SERVE ICE MACHINE NOT CLEAN . ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • UPON INSPECTION OBSERVED HANDWASHING SINK AT REAR PREP/DISHROOM NOT IN WORKING CONDITION. NO HOT/COLD RUNNING WATER AT SAID UNIT. BATTERY AT UNIT NOT WORKING. EMPLOYEE BOUGHT A NEW SET OF BATTERIES. OWNER REPAIRED ISSUE AT 4:05PM. HOT/COLD RUNNING WATER RESTORED. PRIORITY VIOLATION: 7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE MISSING CEILING VENT COVER ABOVE THE WALK-IN COOLER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-1-2024, REPORT #2603744: #51) 5-204.12 NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION: 7-42-090 CITATION ISSUED.
  4. License

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SIGNAGE IS REQUIRED AT HANDWASHING SINK.MUST PROVIDED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXCESS SPILLAGE ON EXTERIOR OF SODA BOXES INSIDE CABINET UNDER SELF SERVE ICE MACHINE IN DINING ROOM
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST REMOVE/REPAIR LEAKING BROKEN WRAPS AROUND PIPE AT ICE MACHINE INSIDE THE CABINET IN DINING AREA. REMOVE REPLACE RUSTY BASE OF METAL PREP TABLE WERE SLICE IS USED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, IN DINING AREA MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • STRONG SEWAGE FOUL ODOR COMING FROM FLOOR GREASE TRAP IN DISHRROOM/PREP AREA.INSTRUCTED TO RESOLVE ISSUE AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS