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EIGHTY 4 FIFTY 8

8458 S GREEN ST, CHICAGO, IL 60620 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. License Re-Inspection

    0 infractions

  4. License Re-Inspection

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OPEN FOOD PREP AREA ON SITE, NO BARRIER PROVIDED FROM POSSIBLE CONTAMINATION FOR PUBLIC. INSTD TO PROVIDE PROPER BARRIER AT PREP AREA TO PROTECT DURING STORAGE, PREPARATION, SERVICE, AND DISPLAY.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • LARGE PIECES OF MULIT-USE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK. INSTD TO HAVE LARGEST PIECE OF EQUIPMENT ABLE TO SUBMERGE COMPLETELY IN BASIN OF SINK TO PROPERLY WASH, RINSE AND SANITIZE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL
  5. License

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO TOWEL DEVICE AT EXPOSED HAND SINK IN PREP AREA.MUST INSTALLCRITICAL VIOLATION ISSUED 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PRETECTED IN OPEN PREP AREA APPROX(8FT) FROM CUSTOMERS.MUST INSTALL BARRIER AT PREP AREA ENTRANCE. SERIOUS VIOLATION ISSUED 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL.71 RODENT MICE DROPPING IN SERVERAL AREAS,IE FURNACE ROOM,NOP ROOM,UNDER 3-COMP SINK,STORAGE CLOSET,ETC.MUST CLEAN AND SANITIZE AREAS.RECOMMED PEST SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PAID PROOF OF ENROLLMENT RECIEPT.SERIOUS VIOLATION ISSUED 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSRVED RAW WOOD NOT SEALED AT FRONT COUNTER,PREP COUNTER,STORAGE ROOM.MUST SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR AREA OF ICE NACHINE NOT CLEAN.MUST CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STORAGE,FOOD EQUIPENT STORED ON FLLORS IN STORAGE ROOMS.MUST PROPERLY ELEVATE ON ADEQUATE SHELVING OFF FLORRS AT LEAST 6-INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OPENINGS IN CEILING AREA IN FURNANCE ROOM AND OPENINGS IN MOP ROOM.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST. ALSO DUSTY UNCLEAN VENTS IN CEILING AREAS.MUST CLEAN/MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS NOT SHIELDED IN PREP AREA CEILING.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW DEVICE ON MOP SINK FAUCET.MUST INSTALL.
  6. License

    0 infractions