MOORE & ALLEYNE INCORPORATED
8458 S GREEN ST, CHICAGO, IL 60620 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- License Re-Inspection
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 6-402.11 NO ENCLOSED RECEPTACLE IN WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A ENCLOSED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11 OBSERVED NO ADEQUATE LIHTING IN MOP CLOSET. MUST PROVIDE
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
11 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- 2-101.11 NO VALID CITY OF CHICAGO CERTIFICATE
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- 2-102.12 OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-02
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(N) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- 4-301.11 OBSERVED NO HOT HOLDING UNITS TO MAINTAIN ( TCS) HOT FOODS AT PROPER TEMPERATURE OF 135F OR HIGHER. ALSO COOLER USED FOR ( TCF) FOODS MAINTAINING IMPROPER TEMPERATURE OF 52.F COOLER MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005 NO CITATION
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-204112(B) NO METAL STEM THERMOMETER FOR FOOD HANDLER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED NO PEST CONTROL BOOK. MUST PROVIDE PEST CONTROL CONTRACT WITH BOOK. PEST CONTROL BOOK GIVEN DATED 2014 . PRIORITY FOUNDATION 7-38-020
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- 6-501.111 OBSERVED EVIDENCE OF IMPROPER PET CONTROL. 12 MICE DROPPINGS IN HOT WATER ROOM BY PREP AREA, 8-DROPPINGS IN FURNACE ROOM,AND 3 ON FLOOR IN MOP CLOSET. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. CONTACT PEST CO. PRIORITY FOUNDATION 7-38-020.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 6-402.11 NO ENCLOSED RECEPTACLE IN WASHROOM. INSTRUCTED THAT ANY WASHROOM USED BY FEMALES MUST HAVE A ENCLOSED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11 OBSERVED NO ADEQUATE LIHTING IN MOP CLOSET. MUST PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 NO ALLERGEN AWARENESS FOR MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- License
0 infractions