EL FAROL MEXICAN RESTAURANT

1467 E REPUBLICAN ST, Seattle, WA 98112 · Restaurant (Seating 51-150)

38 inspections

1. Routine Inspection/Field ReviewSep 29, 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewMar 27, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
3. Routine Inspection/Field ReviewSep 18, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field ReviewMar 19, 2024

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
5. Consultation/Education - FieldJan 9, 2024

   0 infractions

6. Routine Inspection/Field ReviewApr 18, 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field ReviewJul 12, 2022

   5 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewMay 24, 2021

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewDec 11, 2020

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 9, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 24, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - FieldOct 27, 2016

    0 infractions

13. Routine Inspection/Field ReviewMay 2, 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
14. Routine Inspection/Field ReviewApr 3, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Consultation/Education - FieldOct 22, 2014

    0 infractions

16. Routine Inspection/Field ReviewJun 20, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 4, 2014

    0 infractions

18. Routine Inspection/Field ReviewJun 24, 2013

    0 infractions

19. Consultation/Education - FieldNov 13, 2012

    0 infractions

20. Routine Inspection/Field ReviewAug 27, 2012

    0 infractions

21. Routine Inspection/Field ReviewApr 26, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Consultation/Education - FieldDec 29, 2011

    0 infractions

23. Routine Inspection/Field ReviewDec 7, 2011

    0 infractions

24. Routine Inspection/Field ReviewApr 26, 2011

    1 infraction

    • 0400 - Hands washed as required
      • RED
25. Consultation/Education - FieldDec 4, 2010

    0 infractions

26. Routine Inspection/Field ReviewApr 21, 2010

    3 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Consultation/Education - FieldNov 9, 2009

    0 infractions

28. Routine Inspection/Field ReviewJul 9, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • BLUE
29. Routine Inspection/Field ReviewMar 30, 2009

    0 infractions

30. Routine Inspection/Field ReviewDec 31, 2008

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
31. Consultation/Education - FieldJul 8, 2008

    0 infractions

32. Routine Inspection/Field ReviewMar 12, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
33. Routine Inspection/Field ReviewNov 13, 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldJul 9, 2007

    0 infractions

35. Routine Inspection/Field ReviewFeb 20, 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
36. Consultation/Education - FieldOct 30, 2006

    0 infractions

37. Routine Inspection/Field ReviewJun 21, 2006

    0 infractions

38. Routine Inspection/Field ReviewFeb 21, 2006

    0 infractions