FRUGALS

1817 HOWARD RD, Auburn, WA 98002 · Restaurant (Seating 0-12)

43 inspections

1. Routine Inspection/Field ReviewSep 25, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewMay 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 19, 2024

   0 infractions

4. Routine Inspection/Field ReviewMay 1, 2024

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
5. Return InspectionSep 5, 2023

   0 infractions

6. Routine Inspection/Field ReviewAug 21, 2023

   5 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
7. Routine Inspection/Field ReviewNov 17, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 27, 2022

   0 infractions

9. Routine Inspection/Field ReviewOct 11, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewOct 17, 2019

    0 infractions

11. Consultation/Education - FieldApr 23, 2019

    0 infractions

12. Routine Inspection/Field ReviewOct 15, 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
13. Routine Inspection/Field ReviewDec 8, 2017

    0 infractions

14. Consultation/Education - FieldJul 3, 2017

    0 infractions

15. Consultation/Education - FieldDec 8, 2016

    0 infractions

16. Routine Inspection/Field ReviewDec 21, 2015

    0 infractions

17. Consultation/Education - FieldJun 22, 2015

    0 infractions

18. Routine Inspection/Field ReviewJan 15, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldAug 15, 2014

    0 infractions

20. Routine Inspection/Field ReviewMar 24, 2014

    0 infractions

21. Routine Inspection/Field ReviewNov 6, 2013

    0 infractions

22. Routine Inspection/Field ReviewAug 7, 2013

    0 infractions

23. Consultation/Education - FieldApr 16, 2013

    0 infractions

24. Consultation/Education - FieldOct 3, 2012

    0 infractions

25. Routine Inspection/Field ReviewJun 11, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field ReviewMar 28, 2012

    0 infractions

27. Routine Inspection/Field ReviewNov 7, 2011

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
28. Routine Inspection/Field ReviewAug 9, 2011

    0 infractions

29. Routine Inspection/Field ReviewJan 12, 2011

    0 infractions

30. Consultation/Education - FieldNov 8, 2010

    0 infractions

31. Routine Inspection/Field ReviewJun 15, 2010

    0 infractions

32. Routine Inspection/Field ReviewApr 5, 2010

    0 infractions

33. Consultation/Education - FieldSep 10, 2009

    0 infractions

34. Routine Inspection/Field ReviewApr 29, 2009

    0 infractions

35. Routine Inspection/Field ReviewNov 4, 2008

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
36. Consultation/Education - FieldJun 10, 2008

    0 infractions

37. Routine Inspection/Field ReviewFeb 21, 2008

    1 infraction

    • Raw meats below and away from RTE food
      • RED
38. Routine Inspection/Field ReviewOct 24, 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Consultation/Education - FieldJun 19, 2007

    0 infractions

40. Routine Inspection/Field ReviewFeb 21, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewOct 31, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED
42. Consultation/Education - FieldJun 5, 2006

    0 infractions

43. Routine Inspection/Field ReviewFeb 8, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE