EL MERCADO LATINO INC.

1807 HOWARD RD, AUBURN, WA 98002 · Restaurant (Seating 13-50)

50 inspections

1. Routine Inspection/Field ReviewSep 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 19, 2025

   0 infractions

3. Routine Inspection/Field ReviewOct 24, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 16, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 14, 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewSep 6, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewFeb 15, 2022

   0 infractions

8. Consultation/Education - FieldJun 23, 2021

   0 infractions

9. Routine Inspection/Field ReviewJan 29, 2020

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Consultation/Education - FieldAug 9, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 23, 2019

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field ReviewOct 18, 2018

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewMar 20, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field ReviewApr 28, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
15. Routine Inspection/Field ReviewAug 30, 2016

    0 infractions

16. Routine Inspection/Field ReviewDec 21, 2015

    0 infractions

17. Consultation/Education - FieldJul 24, 2015

    0 infractions

18. Routine Inspection/Field ReviewMay 4, 2015

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldAug 15, 2014

    0 infractions

20. Routine Inspection/Field ReviewFeb 21, 2014

    0 infractions

21. Routine Inspection/Field ReviewSep 30, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
22. Routine Inspection/Field ReviewAug 7, 2013

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
23. Consultation/Education - FieldMay 21, 2013

    0 infractions

24. Routine Inspection/Field ReviewJan 23, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Return InspectionNov 28, 2012

    0 infractions

26. Routine Inspection/Field ReviewNov 19, 2012

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
27. Routine Inspection/Field ReviewOct 31, 2012

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
28. Consultation/Education - FieldJun 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewMar 28, 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
30. Routine Inspection/Field ReviewJan 11, 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
31. Consultation/Education - FieldAug 9, 2011

    0 infractions

32. Routine Inspection/Field ReviewApr 12, 2011

    0 infractions

33. Routine Inspection/Field ReviewJan 26, 2011

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
34. Routine Inspection/Field ReviewJan 11, 2011

    0 infractions

35. Routine Inspection/Field ReviewNov 18, 2010

    0 infractions

36. Consultation/Education - FieldAug 31, 2010

    0 infractions

37. Routine Inspection/Field ReviewJun 9, 2010

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
38. Routine Inspection/Field ReviewFeb 25, 2010

    0 infractions

39. Consultation/Education - FieldJun 23, 2009

    0 infractions

40. Routine Inspection/Field ReviewJan 16, 2009

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Return InspectionOct 20, 2008

    0 infractions

42. Routine Inspection/Field ReviewSep 26, 2008

    4 infractions

    • Adequate handwashing facilities
      • RED
    • Food obtained from approved source
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper cooling procedure
      • RED
43. Consultation/Education - FieldMay 20, 2008

    0 infractions

44. Routine Inspection/Field ReviewFeb 12, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
45. Routine Inspection/Field ReviewNov 2, 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
46. Consultation/Education - FieldJun 5, 2007

    0 infractions

47. Routine Inspection/Field ReviewJan 8, 2007

    2 infractions

    • Food in good condition, safe and unadulterat...
      • RED
    • Adequate handwashing facilities
      • RED
48. Routine Inspection/Field ReviewSep 19, 2006

    3 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
49. Consultation/Education - FieldJun 12, 2006

    0 infractions

50. Routine Inspection/Field ReviewFeb 21, 2006

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED