EL SENOR POLLO DE KENT

501 CENTRAL AVE N, KENT, WA 98032 · Restaurant (Seating 13-50)

36 inspections

1. Routine Inspection/Field ReviewOct 1, 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field ReviewJan 15, 2025

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field ReviewAug 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 29, 2024

   2 infractions

   • 4900 - Adequate ventilation; lighting; designated areas used
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Routine Inspection/Field ReviewJul 11, 2023

   0 infractions

6. Routine Inspection/Field ReviewJan 30, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 9, 2022

   1 infraction

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
8. Routine Inspection/Field ReviewApr 26, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 19, 2020

   0 infractions

10. Routine Inspection/Field ReviewJul 29, 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field ReviewNov 20, 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
12. Consultation/Education - FieldDec 19, 2017

    0 infractions

13. Consultation/Education - FieldNov 1, 2016

    0 infractions

14. Routine Inspection/Field ReviewSep 13, 2016

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
15. Routine Inspection/Field ReviewMar 17, 2016

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Consultation/Education - FieldAug 11, 2015

    0 infractions

17. Routine Inspection/Field ReviewJan 13, 2015

    1 infraction

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
18. Routine Inspection/Field ReviewAug 1, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
19. Consultation/Education - FieldMar 5, 2014

    0 infractions

20. Consultation/Education - FieldMay 2, 2013

    0 infractions

21. Routine Inspection/Field ReviewJan 15, 2013

    0 infractions

22. Consultation/Education - FieldMay 15, 2012

    0 infractions

23. Routine Inspection/Field ReviewFeb 29, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Return InspectionDec 6, 2011

    0 infractions

25. Routine Inspection/Field ReviewNov 16, 2011

    2 infractions

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
26. Routine Inspection/Field ReviewMay 6, 2011

    0 infractions

27. Routine Inspection/Field ReviewNov 10, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
28. Consultation/Education - FieldMay 5, 2010

    0 infractions

29. Routine Inspection/Field ReviewJan 6, 2010

    2 infractions

    • 0400 - Hands washed as required
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
30. Consultation/Education - FieldOct 19, 2009

    0 infractions

31. Routine Inspection/Field ReviewApr 6, 2009

    0 infractions

32. Routine Inspection/Field ReviewDec 10, 2008

    0 infractions

33. Consultation/Education - FieldJun 16, 2008

    0 infractions

34. Routine Inspection/Field ReviewMar 18, 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field ReviewNov 21, 2007

    1 infraction

    • In-use utensils properly stored
      • BLUE
36. Consultation/Education - FieldAug 29, 2007

    0 infractions