Eleven Revelstoke - Rooftop Lounge
111 1 St W Revelstoke BC V0E 2S0 · Restaurant - Food Service
Inspection summary
Eleven Revelstoke - Rooftop Lounge has been inspected 4 times by Interior Health Authority since July 20, 2023. The most recent inspection, on January 15, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on February 15, 2024. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - bar glasswasher had no chlorine test paper Please get test paper, and be sure to add glasswasher maintenance (i.e., clean, verify chemical bottles are full, and TEST AND RECORD chlorine residual) to daily start-up tasks. - kitchen dishwasher had chlorine test paper BUT need to TEST AND RECORD chlorine residual daily - food contact surface sanitizer (i.e., QUATS) dispensed through auto dispenser, BUT need to TEST AND RECORD QUATS sanitizer daily
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): There was a lack of understanding around proper food contact surface sanitizers and test papers. They were using QUATS but had chlorine test paper. When we first tested the QUATS there was 0ppm in spray bottles, but after adjusting dispenser we were able to get 200ppm. Please obtain proper test paper, test and record daily, and ensure that all kitchen staff understand to always clean first and then sanitize (concentration and time are essential). Thank you!
- F2.1 Does the facility have proper monitoring supplies?
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