Padrino's Pizzaria
200 1 St W Revelstoke BC V0E 2S0 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Accelerated hydrogen peroxide sanitizer (Viper) in both the spray bottle and dispenser measured at 0 ppm. A minimum concentration of 500 ppm is required to adequately sanitize surfaces. Repair or replace the dispenser and routinely verify the sanitizer concentration using test strips.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Dust and debris were observed on the fans and light cover in the walk-in cooler, and areas under and around some equipment throughout the facility appeared unclean and covered in flour. The facility must be maintained in a clean condition to prevent food contamination and minimize unsanitary conditions. Clean the fans and light cover in the walk-in cooler, as well as under and around equipment.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Some coolers were not equipped with thermometers. Thermometers accurate within 1 °C are required to ensure that potentially hazardous food is stored at 4 °C or below to prevent pathogen growth. Obtain and place NSF certified thermometers in all refrigeration units.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The area under and around the dishwasher appeared unclean. The facility must be maintained in a clean condition to prevent the accumulation of dust, dirt, food residue and other debris that can create unsanitary conditions. Thoroughly clean the floor and the area surrounding the dishwasher.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.1 Does the facility have proper monitoring supplies?