Elgin Lodge
551 Mary Street, Port Elgin ON N0H2C0 · Institutional Food Service
Inspection summary
Elgin Lodge has been inspected 14 times by Grey Bruce Health Unit (Grey Bruce Public Health) since October 25, 2023. The most recent inspection, on September 18, 2026, found no infractions.
7 of 14 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on February 5, 2026. For example:
Food is protected from contamination and adulteration
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 26, 2025. For example:
Mechanical dishwashers constructed, designed and maintained properly
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 4 separate inspections, most recently on February 7, 2024. For example:
Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
14 inspections
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Food is protected from contamination and adulteration
- Failed to protect food from contamination or adulteration
- Food is protected from contamination and adulteration
- Routine
0 infractions
- Follow-up
0 infractions
- Routine
1 infraction
- Mechanical dishwashers constructed, designed and maintained properly
- Sanitized utensils using agent not in accordance with manufacturer’s instructions
- Sanitized utensils using agent for which test reagent not readily available
- Mechanical dishwashers constructed, designed and maintained properly
- Routine
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Food is protected from contamination and adulteration
- Follow-up
0 infractions
- Follow-up
1 infraction
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Follow-up
1 infraction
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Routine
1 infraction
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Routine
1 infraction
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
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