Stacked Port Elgin
D1 1110 Goderich St, Port Elgin ON N0H 2C3 · Restaurant
Inspection summary
Stacked Port Elgin has been inspected 3 times by Grey Bruce Health Unit (Grey Bruce Public Health) since August 10, 2023. The most recent inspection, on August 26, 2025, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 26, 2025. For example:
Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 3 times across 2 separate inspections, most recently on August 26, 2025. For example:
Food handlers refrain from any conduct that could result in contamination of food or food areas
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
3 infractions
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Food handler washes hands as necessary to prevent contamination of food or food areas
- Routine
1 infraction
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Routine
0 infractions
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