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Freshii Port Elgin

D2-2 1110 Goderich Street, Port Elgin ON N0H 2C3 · Restaurant

Inspection summary

Freshii Port Elgin has been inspected 3 times by Grey Bruce Health Unit (Grey Bruce Public Health) since April 8, 2024. The most recent inspection, on April 24, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 24, 2026. For example: Food is protected from contamination and adulteration

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 9, 2025. For example: Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied

About this data

These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine

    1 infraction

    • Food is protected from contamination and adulteration
  2. Routine

    1 infraction

    • Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
  3. Routine

    0 infractions

Nearby inspected facilities

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