ELIPS LLC DBA PHO WORLD

17823 108TH AVE SE, RENTON, WA 98055 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field ReviewMay 19, 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field ReviewDec 3, 2024

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4500 - Sewage, waste water properly disposed
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
3. Routine Inspection/Field ReviewMar 19, 2024

   2 infractions

   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
4. Routine Inspection/Field ReviewNov 8, 2023

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
5. Routine Inspection/Field ReviewMay 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewNov 1, 2022

   0 infractions

7. Consultation/Education - FieldOct 18, 2022

   0 infractions

8. Routine Inspection/Field ReviewMay 6, 2021

   0 infractions

9. Routine Inspection/Field ReviewOct 13, 2020

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewAug 13, 2019

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - FieldMar 20, 2019

    0 infractions

12. Routine Inspection/Field ReviewDec 21, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Consultation/Education - FieldOct 9, 2018

    0 infractions

14. Routine Inspection/Field ReviewOct 16, 2017

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewMar 7, 2017

    0 infractions

16. Consultation/Education - FieldNov 9, 2016

    0 infractions

17. Return InspectionMay 11, 2016

    0 infractions

18. Routine Inspection/Field ReviewMay 2, 2016

    5 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewJan 6, 2016

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
20. Consultation/Education - FieldNov 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewMay 11, 2015

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewFeb 17, 2015

    0 infractions

23. Consultation/Education - FieldOct 27, 2014

    0 infractions

24. Routine Inspection/Field ReviewApr 17, 2014

    0 infractions

25. Routine Inspection/Field ReviewJan 27, 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Return InspectionSep 17, 2013

    0 infractions

27. Return InspectionSep 9, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
28. Routine Inspection/Field ReviewAug 27, 2013

    5 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Return InspectionFeb 5, 2013

    0 infractions

30. Consultation/Education - FieldJan 23, 2013

    0 infractions

31. Routine Inspection/Field ReviewJan 17, 2013

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Consultation/Education - FieldNov 13, 2012

    0 infractions

33. Return InspectionApr 13, 2012

    0 infractions

34. Routine Inspection/Field ReviewMar 20, 2012

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
35. Return InspectionDec 1, 2011

    0 infractions

36. Routine Inspection/Field ReviewNov 2, 2011

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
37. Consultation/Education - FieldMay 12, 2011

    0 infractions

38. Routine Inspection/Field ReviewMar 21, 2011

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
39. Consultation/Education - FieldMay 24, 2010

    0 infractions

40. Return InspectionMay 24, 2010

    0 infractions

41. Routine Inspection/Field ReviewApr 27, 2010

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
42. Routine Inspection/Field ReviewMar 31, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
43. Routine Inspection/Field ReviewOct 8, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Consultation/Education - FieldFeb 27, 2008

    0 infractions

45. Return InspectionFeb 27, 2008

    0 infractions