FRED MEYER INC #031
17801 108TH AVE SE, RENTON, WA 98055 · Restaurant (Grocery Store-no seating)
27 inspections
- Routine Inspection/Field Review
4 infractions
- 4700 - Garbage, refuse properly disposed; facilities maintained
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4700 - Garbage, refuse properly disposed; facilities maintained
- Routine Inspection/Field Review
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 1000 - Food in good condition, safe and unadulterated; approved additives
- RED
- 1000 - Food in good condition, safe and unadulterated; approved additives
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
3 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3800 - Utensils, equipment, linens properly stored,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
4 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified,...
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 2500 - Toxic substances properly identified,...
- RED
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified,...
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Consultation/Education - Field
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
1 infraction
- Adequate handwashing facilities
- RED
- Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- Adequate handwashing facilities
- RED
- Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions