FRED MEYER INC #031

17801 108TH AVE SE, RENTON, WA 98055 · Restaurant (Seating 13-50)

49 inspections

1. Routine Inspection/Field ReviewOct 9, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Return InspectionFeb 24, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 10, 2025

   3 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Routine Inspection/Field ReviewOct 28, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field ReviewMar 1, 2024

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
6. Routine Inspection/Field ReviewNov 3, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0400 - Hands washed as required
     • RED
7. Routine Inspection/Field ReviewMay 1, 2023

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewNov 29, 2022

   0 infractions

9. Routine Inspection/Field ReviewJan 22, 2021

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
10. Routine Inspection/Field ReviewJan 6, 2020

    0 infractions

11. Routine Inspection/Field ReviewJul 29, 2019

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
12. Consultation/Education - FieldJun 6, 2019

    0 infractions

13. Routine Inspection/Field ReviewMar 15, 2019

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
14. Consultation/Education - FieldDec 19, 2018

    0 infractions

15. Routine Inspection/Field ReviewDec 18, 2018

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewOct 13, 2017

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
17. Routine Inspection/Field ReviewJan 26, 2017

    0 infractions

18. Consultation/Education - FieldDec 5, 2016

    0 infractions

19. Routine Inspection/Field ReviewApr 13, 2016

    0 infractions

20. Routine Inspection/Field ReviewJan 6, 2016

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
21. Consultation/Education - FieldNov 2, 2015

    0 infractions

22. Routine Inspection/Field ReviewMay 14, 2015

    1 infraction

    • 4800 - Physical facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewFeb 5, 2015

    0 infractions

24. Consultation/Education - FieldOct 27, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 8, 2014

    0 infractions

26. Routine Inspection/Field ReviewJan 27, 2014

    0 infractions

27. Consultation/Education - FieldSep 9, 2013

    0 infractions

28. Routine Inspection/Field ReviewJun 10, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
29. Routine Inspection/Field ReviewMar 6, 2013

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Consultation/Education - FieldDec 18, 2012

    0 infractions

31. Routine Inspection/Field ReviewOct 10, 2012

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
32. Routine Inspection/Field ReviewMar 5, 2012

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
33. Routine Inspection/Field ReviewDec 2, 2011

    0 infractions

34. Consultation/Education - FieldMay 3, 2011

    0 infractions

35. Routine Inspection/Field ReviewMar 16, 2011

    0 infractions

36. Routine Inspection/Field ReviewOct 25, 2010

    0 infractions

37. Consultation/Education - FieldMay 24, 2010

    0 infractions

38. Routine Inspection/Field ReviewFeb 16, 2010

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field ReviewDec 1, 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
40. Consultation/Education - FieldMar 31, 2009

    0 infractions

41. Routine Inspection/Field ReviewOct 8, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Adequate handwashing facilities
      • RED
42. Consultation/Education - FieldMay 27, 2008

    0 infractions

43. Routine Inspection/Field ReviewFeb 7, 2008

    3 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
44. Routine Inspection/Field ReviewOct 30, 2007

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
45. Consultation/Education - FieldJun 7, 2007

    0 infractions

46. Routine Inspection/Field ReviewFeb 1, 2007

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
47. Routine Inspection/Field ReviewOct 30, 2006

    2 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper cooling procedure
      • RED
48. Consultation/Education - FieldMay 30, 2006

    0 infractions

49. Routine Inspection/Field ReviewJan 9, 2006

    0 infractions