ELITE KITCHEN

407 LAURIER AVE W OTTAWA ON K1R 7Y7 · Food Safety

4 inspections

1. Routine inspectionJun 1, 2026

   1 infraction

   • Operators of a food premise shall ensure that food handlers in the food premise wash their hands, not contaminate the food, and be free of infectious diseases.
     • Food handlers must wash his or her hands as often as necessary to prevent the contamination of food or food areas.
2. Routine inspectionJun 5, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
3. Routine inspectionNov 8, 2024

   0 infractions

4. Routine inspectionJan 24, 2024

   0 infractions