Elkford Asian Fusion Food To Go
3B-2200 Balmer Dr Elkford BC V0B 1H0 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observation: Chlorine test strips are not available on site. Corrective Action: Ensure that chlorine test strips are available to measure the concentration of sanitizers on site.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observation: Operator uses manual three compartment dishwashing procedure. Sanitizing with hot water requires a temperature of at least 77°C, the temperature of the water was only able to reach ~55°C during the inspection. Corrected During Inspection: Operator was shown how to perform the sanitization step using a 100-200 ppm bleach/chlorine solution. Further Corrective Action: Continue to use a chlorine solution to sanitize dishware unless hot water is able to reach at least 77°C.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Hot water for handwashing sink was turned off due to a leak. Handwashing must be available with potable hot and cold water to prevent the spread of communicable disease.
- F2.7 Are there handwashing stations available and properly supplied?