Skip to content
Loading map…

Elkford Asian Fusion Food To Go

3B-2200 Balmer Dr Elkford BC V0B 1H0 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Elkford Asian Fusion Food To Go has been inspected 3 times by Interior Health Authority since July 6, 2022. The most recent inspection, on December 4, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 14, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 6, 2022. For example: 7 Are there handwashing stations available and properly supplied?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 14, 2023. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Observation: Chlorine test strips are not available on site. Corrective Action: Ensure that chlorine test strips are available to measure the concentration of sanitizers on site.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Observation: Operator uses manual three compartment dishwashing procedure. Sanitizing with hot water requires a temperature of at least 77°C, the temperature of the water was only able to reach ~55°C during the inspection. Corrected During Inspection: Operator was shown how to perform the sanitization step using a 100-200 ppm bleach/chlorine solution. Further Corrective Action: Continue to use a chlorine solution to sanitize dishware unless hot water is able to reach at least 77°C.
  3. Monitoring

    1 infraction

    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Hot water for handwashing sink was turned off due to a leak. Handwashing must be available with potable hot and cold water to prevent the spread of communicable disease.

Nearby inspected facilities

Own this business? Add a badge to your website