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United Steelworkers Local 7884

12 Water St Elkford BC V0B 1H0 · Meat Processing - Food Processing

Inspection summary

United Steelworkers Local 7884 has been inspected 9 times by Interior Health Authority since September 9, 2013. The most recent inspection, on December 11, 2025, found no infractions.

8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 30, 2014. For example: 2 - Are food contact surfaces properly cleaned and sanitized?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • 11.2 - Are food contact surfaces properly cleaned and sanitized?
      • Observation(s): A bottle labelled 'bleach' contained an unknown chemical and no approved sanitizer was readily available for use throughout the cutting and wrapping process. The facility is cleaned and sanitized by an individual on a daily basis. This individual brings a 200 ppm QUATs for sanitizing. The unknown chemical was discarded along with a disinfectant that expired 6 years ago. 200 ppm QUATs solution was left on site for regular use.
      • 1 Observation, Low Severity of Consequences : Utensils and food contact surfaces must be washed and sanitized in a manner that removes contamination.
  9. Monitoring

    0 infractions

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