Elkhorn Cabin
Panorama Mountain Panorama BC V0A 1T0 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
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2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine test strips were not available for the bleach sanitizer. Ensure chlorine test strips are available for monitoring sanitizer solutions.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): 1. Dishes are not routinely sanitized in the sink after washing. Ensure that employees are completing the wash, rinse, sanitize cycle for dishwashing. 2. Bleach spray sanitizer was measured at >200 ppm chlorine. Ensure bleach solutions do not exceed 200 ppm chlorine as it may leave a chemical residual on the sprayed surface which could contaminate food products and may damage equipment. Sanitizer diluted at the time of inspection. *Discussed use of dishwasher. If dishwasher is used, ensure it is put on a sanitize cycle or all dishes are sprayed with a sanitizing solution once completed*.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions