Mile One Cafe
2030 Panorama Dr Panorama BC V0A 1T0 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Checked concentration of quaternary ammonia in spray bottle and found it to be 0ppm. Ensure sanitizer is changed frequently enough to maintain the correct concentration. Quaternary ammonia should be at least 200ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): Provide paper towel from a dispenser to help facilitate proper handwashing.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Checked concentration of quaternary ammonia in spray bottle and found it to be 0ppm. Ensure sanitizer is changed frequently enough to keep it is at the correct concentration. Quaternary ammonia should be at least 200ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?